Spicy Avocado Salad with Southeast Asian Twist

Ingredients

While the original Féroce d'avocat from Caribbean cuisine focuses on the creaminess of avocados with a hint of spice, this adapted recipe infuses Southeast Asian flavors to create a bolder and spicier version. The addition of lime juice, chili peppers, fish sauce, peanuts, and cilantro gives the dish a tangy, umami, and herbaceous twist, transforming it into a Southeast Asian delight. We alse have the original recipe for Féroce d'avocat, so you can check it out.

• 2 ripe avocados, peeled, pitted, and diced 2 ripe avocados, peeled, pitted, and diced
• 1 lime, juiced 1 lime, juiced
• 1 red chili pepper, finely chopped 1 red chili pepper, finely chopped
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 2 tablespoons peanuts, crushed 2 tablespoons peanuts, crushed
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 15g, 2g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 4g
• Fiber: 7g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the diced avocados, lime juice, chopped chili pepper, and fish sauce.
2. 2.
   Gently toss the ingredients until well combined.
3. 3.
   Sprinkle the crushed peanuts over the salad.
4. 4.
   Garnish with fresh cilantro leaves.
5. 5.
   Serve immediately and enjoy the vibrant flavors of this spicy avocado salad.

Treat your ingredients with care...

• Avocados — Choose ripe avocados that yield slightly to gentle pressure. To prevent browning, toss the diced avocados with lime juice immediately after cutting.
• Chili pepper — Adjust the amount of chili pepper according to your spice preference. Remove the seeds for a milder heat.
• Fish sauce — If you prefer a vegetarian or vegan option, substitute fish sauce with soy sauce or tamari for a similar umami flavor.

Tips & Tricks

• For an extra burst of freshness, add some diced cucumber or mango to the salad.
• Adjust the spiciness by adding more or less chili pepper.
• Serve the salad chilled for a refreshing experience.
• Experiment with different herbs like Thai basil or mint for additional flavor variations.
• Drizzle some sesame oil over the salad for a nutty aroma.

Serving advice

Serve the spicy avocado salad as an appetizer or side dish. It pairs well with grilled meats, seafood, or as a topping for tacos or rice bowls.

Presentation advice

Present the salad in a vibrant bowl or on a bed of lettuce leaves. Garnish with additional crushed peanuts and cilantro for an appealing visual contrast.