
Recipe
Caribbean Chocolate Chip Cookie
Tropical Delight Chocolate Chip Cookie
4.7 out of 5
Indulge in the flavors of the Caribbean with these delectable Chocolate Chip Cookies. Infused with tropical ingredients, these cookies will transport you to a sunny island paradise. The combination of rich chocolate and exotic flavors will leave you craving for more.
Metadata
Preparation time
15 minutes
Cooking time
10-12 minutes
Total time
25-27 minutes
Yields
Makes approximately 24 cookies
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Halal, Kosher
Allergens
Wheat (gluten), Dairy (butter), Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Low-carb
Ingredients
To adapt the classic American Chocolate Chip Cookie to Caribbean cuisine, we have incorporated tropical ingredients such as coconut and rum. These additions give the cookies a unique Caribbean twist, adding a hint of sweetness and a touch of island flavor. We alse have the original recipe for Chocolate Chip Cookie, so you can check it out.
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1 cup (225g) unsalted butter, softened 1 cup (225g) unsalted butter, softened
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1 cup (220g) brown sugar 1 cup (220g) brown sugar
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2 large eggs 2 large eggs
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1 teaspoon baking soda 1 teaspoon baking soda
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1/2 teaspoon salt 1/2 teaspoon salt
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1 cup (175g) chocolate chips 1 cup (175g) chocolate chips
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1/2 cup (40g) shredded coconut 1/2 cup (40g) shredded coconut
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2 tablespoons dark rum 2 tablespoons dark rum
Nutrition
- Calories: 180 kcal / 753 kJ
- Fat: 9g (5g saturated)
- Carbohydrates: 24g (16g sugars)
- Protein: 2g
- Fiber: 1g
- Salt: 0.3g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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2.In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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3.Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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4.In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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5.Fold in the chocolate chips, shredded coconut, and dark rum until evenly distributed throughout the dough.
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6.Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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7.Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Treat your ingredients with care...
- Shredded coconut — Make sure to use unsweetened shredded coconut for a more authentic Caribbean flavor.
- Dark rum — If you prefer a non-alcoholic version, you can substitute rum extract or omit it altogether.
Tips & Tricks
- For an extra tropical touch, you can add chopped macadamia nuts or dried pineapple to the cookie dough.
- To achieve a chewier texture, refrigerate the dough for at least 1 hour before baking.
- If you prefer a softer cookie, slightly underbake them and allow them to cool completely on the baking sheet.
Serving advice
Serve these Caribbean Chocolate Chip Cookies warm with a scoop of coconut ice cream for a truly indulgent treat. The combination of warm cookies and creamy coconut ice cream is a match made in dessert heaven.
Presentation advice
Arrange the cookies on a tropical-themed platter or serve them in colorful paper liners to enhance the Caribbean vibe. Dust them with powdered sugar or drizzle with melted chocolate for an extra touch of elegance.
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