Dish
Cabbie Claw
Curried Crab Claws
Cabbie Claw is a dish that is made by first combining fresh crab meat with Old Bay seasoning and breadcrumbs. The mixture is then formed into small cakes and baked until golden brown. This dish is typically served with a side of coleslaw or a fresh salad.
Origins and history
Cabbie Claw has been a staple in American cuisine for decades. The dish originated in the Chesapeake Bay region, and has since become a classic American dish.
Dietary considerations
This dish is not suitable for those with shellfish allergies.
Variations
There are many variations of this dish, including the addition of other types of seafood, such as shrimp or lobster. Some recipes also call for the use of different seasonings, such as Cajun seasoning or garlic powder.
Presentation and garnishing
Cabbie Claw is typically served on a bed of lettuce, and can be garnished with fresh herbs or lemon wedges.
Tips & Tricks
To make this dish even more flavorful, try adding a pinch of cayenne pepper to the crab meat mixture.
Side-dishes
This dish is typically served with a side of coleslaw or a fresh salad.
Drink pairings
This dish pairs well with a light beer, such as a pilsner or lager.
Delicious Cabbie Claw recipes
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