Dish

Chocolate Chip Cookie

Chocolate chip cookies are a classic American dessert that have been around since the 1930s. They were first created by Ruth Wakefield, who owned the Toll House Inn in Massachusetts. Wakefield added chopped up pieces of a Nestle chocolate bar to her cookie dough, and the chocolate chip cookie was born. Today, chocolate chip cookies are a staple in American households and are enjoyed all over the world.

Cuisine of the Americas› American cuisine

Dessert› Cookie

Origins and history

Chocolate chip cookies were first created in the 1930s by Ruth Wakefield, who owned the Toll House Inn in Massachusetts. Wakefield added chopped up pieces of a Nestle chocolate bar to her cookie dough, and the chocolate chip cookie was born. The cookies became popular during World War II, when soldiers would receive care packages with homemade chocolate chip cookies from their families back home. Today, chocolate chip cookies are a staple in American households and are enjoyed all over the world.

Dietary considerations

Contains gluten, dairy, and sugar. May not be suitable for people with celiac disease, lactose intolerance, or diabetes. Can be made with alternative flours and sweeteners to accommodate certain dietary needs. May contain different types of chocolate chips, such as milk chocolate, dark chocolate, or white chocolate.

Variations

Chocolate chip cookies can be made with different types of chocolate chips, such as milk chocolate, dark chocolate, or white chocolate. They can also be made with different types of flour, such as whole wheat flour or almond flour, to make them healthier. Some recipes also call for adding nuts or dried fruit to the cookie dough.

Presentation and garnishing

When making chocolate chip cookies, it is important to use room temperature butter and to cream the butter and sugar together until light and fluffy. It is also important to not overmix the dough, as this can result in tough cookies. Finally, it is important to let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Chocolate chip cookies can be presented on a platter or in a decorative box. They can be garnished with a sprinkle of sea salt or a drizzle of melted chocolate on top of the cookie.

Tips & Tricks

To make your chocolate chip cookies extra soft and chewy, try adding a tablespoon of cornstarch to the dough. For a more intense chocolate flavor, use dark chocolate chips instead of milk chocolate chips. To prevent your cookies from spreading too much while baking, chill the dough in the refrigerator for at least 30 minutes before baking.

Side-dishes

Chocolate chip cookies are typically served as a dessert on their own, but can also be paired with ice cream or used as a base for a cookie sandwich. They pair well with milk, coffee, or tea.