![Latvian Chocolate Chip Cookies](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/chocolate-chip-cookie--latvian-cuisine--c0c17b2b-8408-4347-9b0d-f988cb3c2533.png)
Recipe
Latvian Chocolate Chip Cookies
Riga's Delightful Chocolate Chip Cookies
4.9 out of 5
In the rich culinary landscape of Latvian cuisine, we bring you a delightful twist on the classic American treat - Chocolate Chip Cookies. These Latvian-inspired cookies combine the comforting flavors of chocolate and butter with a touch of local charm. Get ready to indulge in a taste of Latvia with these irresistible treats!
Metadata
Preparation time
15 minutes
Cooking time
10-12 minutes
Total time
25-27 minutes
Yields
This recipe makes approximately 24 Latvian Chocolate Chip Cookies
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Kosher, Halal
Allergens
Wheat (gluten), Dairy (butter), Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
While the original American Chocolate Chip Cookies are known for their soft and chewy texture, Latvian Chocolate Chip Cookies have a slightly crumbly and buttery consistency. Additionally, we incorporate a hint of warm spices, such as cinnamon and nutmeg, to add a unique Latvian twist to the traditional recipe. We alse have the original recipe for Chocolate Chip Cookie, so you can check it out.
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200g (1 3/4 cups) all-purpose flour 200g (1 3/4 cups) all-purpose flour
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1/2 teaspoon baking powder 1/2 teaspoon baking powder
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1/4 teaspoon baking soda 1/4 teaspoon baking soda
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1/4 teaspoon salt 1/4 teaspoon salt
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1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
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115g (1/2 cup) unsalted butter, softened 115g (1/2 cup) unsalted butter, softened
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100g (1/2 cup) granulated sugar 100g (1/2 cup) granulated sugar
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100g (1/2 cup) brown sugar 100g (1/2 cup) brown sugar
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1 large egg 1 large egg
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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150g (1 cup) chocolate chips 150g (1 cup) chocolate chips
Nutrition
- Calories: 150 kcal / 628 kJ
- Fat: 8g (5g saturated)
- Carbohydrates: 19g (12g sugars)
- Protein: 2g
- Fiber: 1g
- Salt: 0.2g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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2.In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
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3.In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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4.Beat in the egg and vanilla extract until well combined.
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5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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6.Fold in the chocolate chips until evenly distributed throughout the dough.
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7.Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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8.Bake for 10-12 minutes, or until the edges are golden brown.
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9.Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Treat your ingredients with care...
- Butter — Make sure the butter is softened at room temperature for easier creaming with the sugars.
- Chocolate chips — Use high-quality chocolate chips for the best flavor and texture in the cookies.
Tips & Tricks
- For a more pronounced Latvian flavor, add a teaspoon of grated orange zest to the dough.
- If you prefer a softer texture, slightly underbake the cookies and allow them to cool completely on the baking sheet.
- Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, for a unique twist.
Serving advice
Serve these Latvian Chocolate Chip Cookies with a cup of hot tea or coffee for a delightful afternoon treat. They are best enjoyed fresh out of the oven or within a day or two of baking.
Presentation advice
Arrange the cookies on a rustic wooden platter or a traditional Latvian ceramic plate for an authentic presentation. Dust them with a sprinkle of powdered sugar for an extra touch of elegance.
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