![Classic Herb-Crusted Standing Rib Roast](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/classic-herb-crusted-standing-rib-roast--d0a70608-27e0-4b95-be35-ffa31a393166.png)
Recipe
Classic Herb-Crusted Standing Rib Roast
Savory Herb-Infused Prime Rib Delight
4.6 out of 5
Indulge in the rich flavors of American cuisine with this Classic Herb-Crusted Standing Rib Roast. This iconic dish is a centerpiece of special occasions, known for its succulent and tender meat, perfectly seasoned with aromatic herbs.
Metadata
Preparation time
30 minutes
Cooking time
Approximately 2 hours
Total time
Approximately 2 hours and 30 minutes
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Low-carb, Keto, Paleo, Gluten-free, Dairy-free
Allergens
N/A
Not suitable for
Vegetarian, Vegan, Plant-based, Pescatarian, Nut-free
Ingredients
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1 standing rib roast (4-5 kg / 8-10 lbs) 1 standing rib roast (4-5 kg / 8-10 lbs)
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4 tablespoons fresh rosemary, chopped 4 tablespoons fresh rosemary, chopped
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4 tablespoons fresh thyme, chopped 4 tablespoons fresh thyme, chopped
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6 cloves of garlic, minced 6 cloves of garlic, minced
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2 tablespoons olive oil 2 tablespoons olive oil
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Salt and black pepper to taste Salt and black pepper to taste
Nutrition
- Calories (kcal / KJ): 500 kcal / 2092 KJ
- Fat: 35g (Saturated Fat: 12g)
- Carbohydrates: 0g (Sugars: 0g)
- Protein: 45g
- Fiber: 0g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 230°C (450°F).
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2.In a small bowl, combine the chopped rosemary, thyme, minced garlic, olive oil, salt, and black pepper.
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3.Place the standing rib roast on a rack in a roasting pan, bone-side down.
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4.Rub the herb mixture all over the roast, ensuring it is evenly coated.
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5.Insert a meat thermometer into the thickest part of the roast, avoiding contact with the bone.
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6.Roast the beef in the preheated oven for 15 minutes to sear the exterior.
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7.Reduce the oven temperature to 160°C (325°F) and continue roasting for approximately 15-20 minutes per pound for medium-rare, or until the internal temperature reaches 55-57°C (130-135°F).
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8.Remove the roast from the oven and tent it loosely with aluminum foil.
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9.Allow the roast to rest for 20-30 minutes before carving.
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10.Slice the roast into thick, juicy portions and serve.
Treat your ingredients with care...
- Fresh rosemary — Make sure to remove the leaves from the woody stems before chopping.
- Fresh thyme — Strip the leaves from the stems before chopping.
- Garlic — Mince the garlic finely to evenly distribute its flavor throughout the herb crust.
Tips & Tricks
- For a more intense herb flavor, marinate the roast with the herb mixture overnight in the refrigerator.
- Use a meat thermometer to ensure the roast is cooked to your desired level of doneness.
- Letting the roast rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful meat.
- Serve with a side of horseradish cream sauce for an extra kick of flavor.
- Leftover roast can be used in sandwiches or salads for delicious next-day meals.
Serving advice
Serve the Classic Herb-Crusted Standing Rib Roast as the centerpiece of your meal. Accompany it with roasted vegetables, such as carrots and potatoes, and a fresh green salad for a well-rounded and satisfying dining experience.
Presentation advice
Present the sliced roast on a large platter, garnished with sprigs of fresh rosemary and thyme. The herb crust should be visible, showcasing the beautiful golden-brown color. This visually appealing presentation will entice your guests and make the dish even more appetizing.
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