South Carolina Boiled Peanuts

Ingredients

• 2 pounds (900g) raw peanuts in shells 2 pounds (900g) raw peanuts in shells
• 1/2 cup (120g) salt 1/2 cup (120g) salt
• 2 tablespoons Cajun seasoning 2 tablespoons Cajun seasoning
• Water Water

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 28g, 4g
• Carbohydrates (total, sugars): 12g, 2g
• Protein: 14g
• Fiber: 6g
• Salt: 5g

Preparation

1. 1.
   Rinse the raw peanuts under cold water to remove any dirt or debris.
2. 2.
   In a large pot, combine the peanuts, salt, and Cajun seasoning.
3. 3.
   Add enough water to the pot to fully submerge the peanuts.
4. 4.
   Bring the water to a boil over high heat.
5. 5.
   Reduce the heat to low and let the peanuts simmer for 2 to 3 hours, or until they reach the desired tenderness.
6. 6.
   Check the water level periodically and add more if needed to keep the peanuts submerged.
7. 7.
   Once cooked, remove the pot from the heat and let the peanuts cool in the brine.
8. 8.
   Drain the peanuts and serve them warm or at room temperature.

Treat your ingredients with care...

• Peanuts — Make sure to use raw peanuts in their shells for this recipe. Avoid using roasted or salted peanuts as they will not yield the same results.

Tips & Tricks

• Adjust the cooking time based on your preference for the texture of the peanuts. Longer cooking times will result in softer peanuts.
• Experiment with different seasonings such as Old Bay or chili powder to customize the flavor.
• Serve the boiled peanuts with hot sauce or vinegar for an extra kick.
• Leftover boiled peanuts can be stored in the refrigerator for up to a week.

Serving advice

Serve the South Carolina Boiled Peanuts in a large bowl, allowing guests to help themselves. Provide napkins or small bowls for discarding the shells.

Presentation advice

For a rustic presentation, serve the boiled peanuts in a traditional woven basket lined with a checkered cloth. This will add a touch of Southern charm to your table.