Homemade Spicy Pepper Jelly

Ingredients

• 2 cups (400g) mixed hot peppers (such as jalapenos, habaneros, or serranos), seeded and finely chopped 2 cups (400g) mixed hot peppers (such as jalapenos, habaneros, or serranos), seeded and finely chopped
• 1 cup (200g) mixed sweet peppers (such as bell peppers or banana peppers), seeded and finely chopped 1 cup (200g) mixed sweet peppers (such as bell peppers or banana peppers), seeded and finely chopped
• 3 cups (600g) granulated sugar 3 cups (600g) granulated sugar
• 1 cup (240ml) apple cider vinegar 1 cup (240ml) apple cider vinegar
• Zest of 1 lemon or lime Zest of 1 lemon or lime
• 1 packet (85ml) liquid pectin 1 packet (85ml) liquid pectin

Nutrition

• Calories (kcal / KJ): 40 kcal / 167 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 10g, 9g
• Protein: 0g
• Fiber: 0g
• Salt: 0g

Preparation

1. 1.
   In a large saucepan, combine the hot peppers, sweet peppers, sugar, vinegar, and citrus zest. Stir well to combine.
2. 2.
   Place the saucepan over medium-high heat and bring the mixture to a boil, stirring frequently.
3. 3.
   Reduce the heat to low and simmer for 10 minutes, allowing the flavors to meld together.
4. 4.
   Stir in the liquid pectin and continue to simmer for an additional 5 minutes, stirring occasionally.
5. 5.
   Remove the saucepan from heat and let the mixture cool for a few minutes.
6. 6.
   Pour the pepper jelly into sterilized jars and seal tightly.
7. 7.
   Allow the jars to cool completely before refrigerating.
8. 8.
   The pepper jelly will thicken as it cools. It can be stored in the refrigerator for up to 3 months.

Treat your ingredients with care...

• Hot peppers — When handling hot peppers, it is recommended to wear gloves to protect your skin from the spicy oils. Avoid touching your face or eyes while handling them.
• Liquid pectin — Make sure to use liquid pectin specifically designed for jelly-making. Powdered pectin may alter the texture of the pepper jelly.

Tips & Tricks

• For a milder version, remove the seeds from the hot peppers before chopping.
• Experiment with different combinations of hot and sweet peppers to customize the heat level and flavor.
• Add a pinch of salt or a splash of balsamic vinegar for an extra layer of complexity.
• Use the pepper jelly as a glaze for grilled chicken or pork for a deliciously spicy twist.
• Mix the pepper jelly with cream cheese to create a flavorful dip for crackers or vegetables.

Serving advice

Serve the homemade spicy pepper jelly as a condiment alongside cheese and charcuterie boards. It also pairs well with roasted meats, grilled sandwiches, or as a glaze for appetizers like meatballs or cocktail sausages.

Presentation advice

Transfer the pepper jelly into small glass jars and label them with colorful tags. Tie a ribbon around the jar lids for an attractive finishing touch. Place the jars on a wooden serving board or arrange them in a gift basket for a charming presentation.