Dish

Reuben

Corned beef and sauerkraut sandwich

The Reuben is made with sliced corned beef, sauerkraut, Swiss cheese, and Russian dressing, which is a tangy and creamy sauce made with mayonnaise, ketchup, horseradish, and other seasonings. The sandwich is typically made with rye bread that is toasted or grilled. The corned beef, sauerkraut, and Swiss cheese are layered on the bread, and then the Russian dressing is spread on top. The sandwich is then grilled until the cheese is melted and bubbly. The Reuben is a hearty and flavorful sandwich that is perfect for a satisfying meal.

Cuisine of the Americas› American cuisine

Sandwich/Wrap› Sandwich

Origins and history

The Reuben originated in the United States in the early 1900s and is believed to have been created by a deli owner in New York City. It is a popular lunch or dinner option in the United States and is also enjoyed in other parts of the world.

Dietary considerations

The Reuben is not suitable for vegetarians or vegans due to the corned beef and cheese. It is also high in calories, fat, and sodium, so it should be enjoyed in moderation.

Variations

There are many variations of the Reuben, including the Rachel, which is made with pastrami instead of corned beef, and the Reuben wrap, which is made with a tortilla instead of bread. Some variations also use different types of cheese or dressing.

Presentation and garnishing

The Reuben can be garnished with some chopped parsley or scallions. It can also be served with a side of Russian dressing for dipping.

Tips & Tricks

To make the perfect Reuben, use good quality corned beef and Swiss cheese, and make sure the Russian dressing is tangy and creamy. Grilling the sandwich until the cheese is melted and bubbly is key to achieving the perfect texture.