Classic Reuben Sandwich

Ingredients

• 8 slices of rye bread 8 slices of rye bread
• 1 pound (450g) thinly sliced corned beef 1 pound (450g) thinly sliced corned beef
• 1 cup (240g) sauerkraut, drained 1 cup (240g) sauerkraut, drained
• 8 slices of Swiss cheese 8 slices of Swiss cheese
• 1/2 cup (120g) Russian dressing 1/2 cup (120g) Russian dressing
• 4 tablespoons (56g) unsalted butter, softened 4 tablespoons (56g) unsalted butter, softened

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat: 32g (Saturated Fat: 15g)
• Carbohydrates: 35g (Sugars: 5g)
• Protein: 30g
• Fiber: 4g
• Salt: 2.5g

Preparation

1. 1.
   Preheat a griddle or large skillet over medium heat.
2. 2.
   Spread Russian dressing on one side of each slice of rye bread.
3. 3.
   Layer corned beef, sauerkraut, and Swiss cheese on four slices of bread.
4. 4.
   Top with the remaining four slices of bread, dressing side down.
5. 5.
   Spread softened butter on the outsides of the sandwiches.
6. 6.
   Place the sandwiches on the preheated griddle or skillet and cook for 3-4 minutes per side, until the bread is golden brown and the cheese is melted.
7. 7.
   Remove from heat and let the sandwiches rest for a minute before slicing.
8. 8.
   Slice the sandwiches diagonally and serve hot.

Treat your ingredients with care...

• Rye bread — Look for a dense and flavorful rye bread with a good crust. If you can't find rye bread, you can substitute with a hearty whole grain bread.
• Russian dressing — For a spicier kick, add a touch of hot sauce or extra horseradish to the dressing.

Tips & Tricks

• To achieve a perfectly grilled Reuben sandwich, use a griddle or skillet instead of a toaster or oven.
• Press the sandwich down gently with a spatula while grilling to ensure even browning and melting of the cheese.
• If you prefer a lighter version, you can use turkey or pastrami instead of corned beef.
• Serve the Reuben sandwich with a side of pickles and potato chips for a classic American deli experience.
• Experiment with different types of cheese, such as Gruyere or cheddar, to add your own twist to the sandwich.

Serving advice

Serve the Classic Reuben Sandwich hot, accompanied by a side of coleslaw or a dill pickle spear. It pairs well with a cold glass of beer or a refreshing iced tea.

Presentation advice

Cut the Reuben sandwich diagonally and arrange the halves on a plate, allowing the melted cheese to ooze out slightly. Garnish with a sprig of fresh dill or a pickle spear for an appealing presentation.