![Glorious Rice Pudding](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/glorious-rice-pudding--2647c3d7-4387-4302-830a-ff14e0bd70a3.png)
Recipe
Glorious Rice Pudding
Heavenly Rice Delight
4.1 out of 5
Indulge in the delightful flavors of Glorious Rice Pudding, a classic American dessert that will transport you to a realm of pure bliss.
Metadata
Preparation time
10 minutes
Cooking time
25 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free
Allergens
Milk
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
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1 cup (200g) long-grain white rice 1 cup (200g) long-grain white rice
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2 cups (470ml) whole milk 2 cups (470ml) whole milk
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
-
1/4 teaspoon salt 1/4 teaspoon salt
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1/2 cup (80g) raisins 1/2 cup (80g) raisins
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1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 4g, 2g
- Carbohydrates (total, sugars): 68g, 38g
- Protein: 6g
- Fiber: 1g
- Salt: 0.2g
Preparation
-
1.Rinse the rice under cold water to remove excess starch.
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2.In a medium-sized saucepan, combine the rinsed rice, milk, sugar, and salt.
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3.Place the saucepan over medium heat and bring the mixture to a gentle boil.
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4.Reduce the heat to low and simmer, stirring occasionally, for about 20-25 minutes or until the rice is tender and the mixture has thickened.
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5.Remove the saucepan from the heat and stir in the vanilla extract, raisins, and ground cinnamon.
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6.Allow the pudding to cool for a few minutes before serving.
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7.Serve warm or chilled, sprinkled with a pinch of cinnamon on top.
Treat your ingredients with care...
- Rice — Rinse the rice before cooking to remove excess starch and ensure a fluffy texture.
- Milk — Use whole milk for a rich and creamy pudding.
- Raisins — Soak the raisins in warm water for a few minutes before adding them to the pudding to plump them up and enhance their flavor.
Tips & Tricks
- For a twist, add a sprinkle of nutmeg or cardamom to the pudding for extra warmth and flavor.
- If you prefer a thicker pudding, you can add a tablespoon of cornstarch mixed with a little cold milk to the mixture during cooking.
- Serve the pudding with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.
- Leftover rice pudding can be refrigerated and enjoyed cold or reheated gently on the stovetop with a splash of milk.
Serving advice
Serve Glorious Rice Pudding warm or chilled in individual dessert bowls. Sprinkle a pinch of cinnamon on top for an elegant touch.
Presentation advice
To elevate the presentation, garnish each serving with a few plump raisins and a dusting of powdered sugar. Serve on a dessert plate with a sprig of fresh mint for a pop of color.
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