Glorious Rice Pudding

Ingredients

• 1 cup (200g) long-grain white rice 1 cup (200g) long-grain white rice
• 2 cups (470ml) whole milk 2 cups (470ml) whole milk
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 cup (80g) raisins 1/2 cup (80g) raisins
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 4g, 2g
• Carbohydrates (total, sugars): 68g, 38g
• Protein: 6g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Rinse the rice under cold water to remove excess starch.
2. 2.
   In a medium-sized saucepan, combine the rinsed rice, milk, sugar, and salt.
3. 3.
   Place the saucepan over medium heat and bring the mixture to a gentle boil.
4. 4.
   Reduce the heat to low and simmer, stirring occasionally, for about 20-25 minutes or until the rice is tender and the mixture has thickened.
5. 5.
   Remove the saucepan from the heat and stir in the vanilla extract, raisins, and ground cinnamon.
6. 6.
   Allow the pudding to cool for a few minutes before serving.
7. 7.
   Serve warm or chilled, sprinkled with a pinch of cinnamon on top.

Treat your ingredients with care...

• Rice — Rinse the rice before cooking to remove excess starch and ensure a fluffy texture.
• Milk — Use whole milk for a rich and creamy pudding.
• Raisins — Soak the raisins in warm water for a few minutes before adding them to the pudding to plump them up and enhance their flavor.

Tips & Tricks

• For a twist, add a sprinkle of nutmeg or cardamom to the pudding for extra warmth and flavor.
• If you prefer a thicker pudding, you can add a tablespoon of cornstarch mixed with a little cold milk to the mixture during cooking.
• Serve the pudding with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.
• Leftover rice pudding can be refrigerated and enjoyed cold or reheated gently on the stovetop with a splash of milk.

Serving advice

Serve Glorious Rice Pudding warm or chilled in individual dessert bowls. Sprinkle a pinch of cinnamon on top for an elegant touch.

Presentation advice

To elevate the presentation, garnish each serving with a few plump raisins and a dusting of powdered sugar. Serve on a dessert plate with a sprig of fresh mint for a pop of color.