Recipe
Maque Choux with a Twist
Spicy Corn and Vegetable Medley: A Flavorful Twist on Maque Choux
4.5 out of 5
Indulge in the vibrant flavors of American cuisine with this delicious Maque Choux recipe. This dish combines the sweetness of corn with a medley of vegetables, spices, and a touch of heat, resulting in a mouthwatering side dish that will elevate any meal.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
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2 tablespoons (30ml) butter 2 tablespoons (30ml) butter
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1 onion, diced 1 onion, diced
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1 red bell pepper, diced 1 red bell pepper, diced
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1 green bell pepper, diced 1 green bell pepper, diced
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2 cloves of garlic, minced 2 cloves of garlic, minced
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2 cups (340g) corn kernels 2 cups (340g) corn kernels
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1 zucchini, diced 1 zucchini, diced
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1 carrot, diced 1 carrot, diced
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2 tomatoes, diced 2 tomatoes, diced
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1 teaspoon paprika 1 teaspoon paprika
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1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
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Salt and pepper to taste Salt and pepper to taste
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Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 6g, 3g
- Carbohydrates (total, sugars): 30g, 8g
- Protein: 5g
- Fiber: 6g
- Salt: 0.5g
Preparation
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1.In a large skillet, melt the butter over medium heat.
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2.Add the diced onion and bell peppers to the skillet and sauté until they become tender.
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3.Stir in the minced garlic and cook for an additional minute.
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4.Add the corn kernels, zucchini, and carrot to the skillet. Cook for about 5 minutes, until the vegetables start to soften.
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5.Stir in the diced tomatoes, paprika, and cayenne pepper. Season with salt and pepper to taste.
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6.Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
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7.Remove from heat and garnish with fresh parsley before serving.
Treat your ingredients with care...
- Corn — Use fresh corn kernels for the best flavor, but frozen corn can be used as a substitute. If using canned corn, make sure to drain and rinse it before adding it to the dish.
Tips & Tricks
- For an extra kick of heat, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Feel free to customize the recipe by adding other vegetables such as okra or green beans.
- Serve Maque Choux as a side dish with grilled chicken or fish for a complete meal.
Serving advice
Maque Choux can be served as a side dish alongside grilled meats or as a main course for a vegetarian meal. It pairs well with rice or crusty bread.
Presentation advice
To enhance the presentation, garnish the Maque Choux with a sprinkle of fresh parsley. Serve it in a colorful dish to showcase the vibrant colors of the vegetables.
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