Homemade Vanilla Butter Sauce

Ingredients

• 1 cup (225g) unsalted butter 1 cup (225g) unsalted butter
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1 tablespoon (15ml) pure vanilla extract 1 tablespoon (15ml) pure vanilla extract

Nutrition

• Calories (kcal / KJ): 100 kcal / 418 KJ
• Fat (total, saturated): 9g, 6g
• Carbohydrates (total, sugars): 5g, 5g
• Protein: 0g
• Fiber: 0g
• Salt: 0.03g

Preparation

1. 1.
   In a saucepan, melt the butter over medium heat.
2. 2.
   Add the sugar and stir until dissolved.
3. 3.
   Slowly pour in the heavy cream while continuously stirring.
4. 4.
   Bring the mixture to a gentle simmer and cook for 5 minutes, stirring occasionally.
5. 5.
   Remove the saucepan from heat and stir in the vanilla extract.
6. 6.
   Let the sauce cool for a few minutes before serving.

Treat your ingredients with care...

• Butter — Use unsalted butter for better control over the saltiness of the sauce.
• Heavy cream — Ensure the heavy cream is fresh and of high quality to achieve a rich and creamy texture.
• Vanilla extract — Opt for pure vanilla extract instead of artificial flavorings for the best flavor.

Tips & Tricks

• For a more intense vanilla flavor, you can scrape the seeds from a vanilla bean and add them to the sauce.
• If the sauce becomes too thick after cooling, gently reheat it over low heat while stirring until it reaches the desired consistency.
• Feel free to adjust the sweetness by adding more or less sugar according to your preference.
• To make a boozy version, you can add a splash of rum or bourbon to the sauce.

Serving advice

Serve the Vanilla Butter Sauce warm or at room temperature. Drizzle it generously over desserts like bread pudding, apple pie, or pancakes. It can also be served as a dipping sauce for fresh fruits or poured over ice cream for an indulgent treat.

Presentation advice

When serving, pour the Vanilla Butter Sauce into a small pitcher or a sauceboat to make it easier for guests to pour over their desserts. Garnish with a sprinkle of powdered sugar or a fresh mint leaf for an elegant touch.