Hard Sauce with a Northern European Twist

Ingredients

In this Northern European adaptation, we have incorporated warming spices such as cinnamon and nutmeg to add depth and complexity to the sauce. Additionally, we have used European-style butter, known for its higher fat content, to create an even creamier and more luxurious texture. These modifications infuse the sauce with the comforting flavors and richness that are characteristic of Northern European cuisine. We alse have the original recipe for Hard Sauce, so you can check it out.

• 1 cup (225g) European-style unsalted butter, softened 1 cup (225g) European-style unsalted butter, softened
• 1 ½ cups (300g) powdered sugar 1 ½ cups (300g) powdered sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 15g, 10g
• Carbohydrates (total, sugars): 12g, 11g
• Protein: 0g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, cream the softened butter until smooth and fluffy.
2. 2.
   Gradually add the powdered sugar, vanilla extract, cinnamon, nutmeg, and salt. Mix well until all the ingredients are fully incorporated and the mixture is smooth.
3. 3.
   Transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
4. 4.
   Serve the Velvety Vanilla Butter Sauce chilled or at room temperature over your favorite desserts.

Treat your ingredients with care...

• European-style unsalted butter — Make sure the butter is softened at room temperature before creaming it to achieve a smooth and fluffy texture.

Tips & Tricks

• For a more pronounced spice flavor, increase the amount of cinnamon and nutmeg according to your preference.
• Drizzle the sauce over warm desserts to create a delightful contrast between the warm dessert and the chilled sauce.
• If the sauce becomes too thick after refrigeration, let it sit at room temperature for a few minutes or microwave it in short intervals, stirring in between, until it reaches the desired consistency.

Serving advice

Serve Velvety Vanilla Butter Sauce generously over warm bread pudding, fruit pies, or cakes. The sauce pairs exceptionally well with desserts that have a hint of spice or warm flavors.

Presentation advice

Drizzle the sauce in an elegant pattern over the dessert or pour it into a small pitcher for guests to serve themselves. Garnish with a sprinkle of cinnamon or a dusting of powdered sugar for an extra touch of visual appeal.