Dish
Mother-in-Law
Mother-in-Law is a spicy and flavorful sandwich that is perfect for those who love bold flavors. The dough is made with flour, baking powder, salt, and water, and then fried until crispy. The filling is made with chickpeas, garlic, onion, and a variety of spices, including cumin, coriander, and turmeric. The sandwich is then topped with a variety of condiments, including tamarind sauce, mango chutney, and hot pepper sauce.
Origins and history
Mother-in-Law is believed to have originated in Trinidad and Tobago, where it is a popular street food. It is named after the mother-in-law who is known for being spicy and difficult to handle, just like the sandwich.
Dietary considerations
Vegan, vegetarian
Variations
There are many variations of Mother-in-Law, including ones that use different types of fillings, such as chicken or beef. Some variations also use different types of dough, such as cornmeal or cassava flour.
Presentation and garnishing
Mother-in-Law is typically served on a paper plate or wrapped in paper. It is often garnished with fresh herbs, such as cilantro or parsley.
Tips & Tricks
To make the dough crispy, make sure the oil is hot enough before frying. To make the filling spicier, add more hot pepper sauce.
Side-dishes
Fried plantains, coleslaw, potato salad
Drink pairings
Ginger beer, sorrel drink
Delicious Mother-in-Law recipes
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