Homestyle Oatmeal Delights

Ingredients

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/2 teaspoon baking soda 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened 1/2 cup (115g) unsalted butter, softened
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed brown sugar 1/2 cup (100g) packed brown sugar
• 1 large egg 1 large egg
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 2 cups (180g) old-fashioned oats 2 cups (180g) old-fashioned oats

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 18g, 9g
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 2.
   In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. 3.
   In a separate large bowl, cream together the softened butter, vegetable oil, granulated sugar, and brown sugar until light and fluffy.
4. 4.
   Beat in the egg and vanilla extract until well combined.
5. 5.
   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. 6.
   Stir in the oats until evenly distributed throughout the dough.
7. 7.
   Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. 8.
   Bake for 10-12 minutes, or until the edges are golden brown.
9. 9.
   Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Treat your ingredients with care...

• Oats — Use old-fashioned oats for the best texture in these cookies.
• Butter — Make sure the butter is softened to room temperature for easy creaming with the sugars.
• Brown sugar — Pack the brown sugar firmly into the measuring cup for accurate measurement.
• Cinnamon — Adjust the amount of cinnamon according to your personal preference for a stronger or milder flavor.
• Baking sheet — Line the baking sheet with parchment paper to prevent the cookies from sticking.

Tips & Tricks

• For a chewier texture, slightly underbake the cookies by reducing the baking time by 1-2 minutes.
• Add a handful of raisins, chocolate chips, or chopped nuts to the dough for extra flavor and texture.
• Allow the cookies to cool completely before storing them in an airtight container to maintain their freshness.
• Experiment with different spices such as nutmeg or cardamom to customize the flavor profile.
• Serve these cookies warm with a glass of cold milk for a nostalgic treat.

Serving advice

Serve these Homestyle Oatmeal Delights as a delightful snack with a cup of tea or coffee. They are also perfect for dessert or as a sweet treat in lunchboxes.

Presentation advice

Arrange the cookies on a rustic wooden platter or a vintage-style cake stand for a charming presentation. Dust them with a sprinkle of powdered sugar for an elegant touch.