Slovenian Oatmeal Cookies

Ingredients

In this Slovenian adaptation of Oatmeal Cookies, we incorporate traditional Slovenian ingredients to infuse the cookies with a unique flavor profile. The addition of Slovenian honey adds a touch of sweetness and enhances the overall taste. We also use Slovenian oats, which have a slightly nuttier flavor compared to their American counterparts. These changes give the cookies a distinct Slovenian twist while still maintaining the beloved oatmeal cookie characteristics. We alse have the original recipe for Oatmeal Cookies, so you can check it out.

• 1 cup (90g) Slovenian oats 1 cup (90g) Slovenian oats
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1/2 teaspoon baking soda 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) brown sugar 1/2 cup (100g) brown sugar
• 1 large egg 1 large egg
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/4 cup (60ml) Slovenian honey 1/4 cup (60ml) Slovenian honey
• 1/2 cup (60g) chopped walnuts (optional) 1/2 cup (60g) chopped walnuts (optional)

Nutrition

• Calories: 150 kcal / 628 KJ
• Fat: 7g (Saturated Fat: 4g)
• Carbohydrates: 20g (Sugar: 11g)
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a medium bowl, whisk together the Slovenian oats, flour, baking soda, cinnamon, and salt.
3. 3.
   In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. 4.
   Beat in the egg and vanilla extract until well combined.
5. 5.
   Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
6. 6.
   Stir in the Slovenian honey and chopped walnuts (if using).
7. 7.
   Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. 8.
   Bake for 10-12 minutes, or until the edges are golden brown.
9. 9.
   Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Treat your ingredients with care...

• Slovenian oats — If you can't find Slovenian oats, you can substitute them with regular rolled oats. However, Slovenian oats have a slightly nuttier flavor, which adds to the unique taste of these cookies.
• Slovenian honey — Look for high-quality Slovenian honey to get the authentic flavor. If Slovenian honey is not available, you can use any other good-quality honey as a substitute.

Tips & Tricks

• For a more pronounced nutty flavor, lightly toast the Slovenian oats before using them in the recipe.
• If you prefer a softer texture, slightly underbake the cookies and allow them to cool completely on the baking sheet.
• Add a handful of dried cranberries or raisins to the dough for a burst of sweetness and tanginess.
• Experiment with different types of nuts, such as almonds or pecans, for added variety.
• Drizzle melted dark chocolate over the cooled cookies for an extra touch of indulgence.

Serving advice

Serve these Slovenian Oatmeal Cookies with a cup of warm herbal tea or a glass of cold milk for a delightful snack or dessert.

Presentation advice

Arrange the cookies on a rustic wooden platter and sprinkle some powdered sugar on top for an elegant touch. Serve them alongside a sprig of fresh mint for a pop of color.