Dish

Zavezanci

Baked cornmeal dish with cottage cheese

Zavezanci is a hearty and flavorful dish that is perfect for cold winter nights. The dish is made by layering thinly sliced potatoes, onions, and bacon in a casserole dish. Each layer is then topped with a mixture of sour cream and flour. The casserole is then baked in the oven until the potatoes are tender and the top is golden brown. This dish is a great comfort food and is perfect for those who are looking for a gluten-free option.

European cuisine› Alpine cuisine› Slovenian cuisine

Dumplings

Origins and history

Zavezanci is a traditional dish from the Slovenian region of Prekmurje. It is believed to have originated in the 19th century and was originally made with just potatoes and onions. The dish was a way to use up leftover ingredients and was a popular dish among the poor. Today, the dish is considered a delicacy and is enjoyed by people all over the world.

Dietary considerations

This dish is not suitable for vegans or those who are lactose intolerant.

Variations

There are many variations of Zavezanci, including Zelenjavni zavezanci, which is made with vegetables such as zucchini and eggplant. Some variations also include cheese or ham.

Presentation and garnishing

Zavezanci is typically served in a casserole dish. It can be garnished with fresh herbs such as parsley or chives.

Tips & Tricks

To make the dish lighter, use turkey bacon instead of regular bacon. You can also add a layer of cheese between the potato layers for extra flavor.

Side-dishes

Zavezanci is often served with a side of sauerkraut or pickles. It can also be served with a side of salad or roasted vegetables.

Drink pairings

This dish pairs well with a light red wine such as a Pinot Noir or a Beaujolais. It can also be enjoyed with a crisp white wine such as a Pinot Grigio or a Sauvignon Blanc.