![Amadombolo](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/amadombolo--76c27a7e-3e7f-4443-bf0c-da2f4319d9b0.png)
Dish
Amadombolo
Amadombolo are made by mixing flour, water, and salt to form a dough. The dough is then formed into small balls and boiled in water until cooked through. The result is a soft and chewy dumpling that is perfect for soaking up sauce or gravy. Some variations of the dish include adding herbs or spices to the dough for added flavor.
Origins and history
Amadombolo originated in South Africa and have been a traditional dish in the region for centuries. They were originally made as a way to stretch a meal and have since become a staple in South African cuisine.
Dietary considerations
Amadombolo are suitable for those who are not allergic to gluten as they are made from flour. They are also low in fat and calories, making them a healthy side dish option. However, they are not suitable for those who are on a low-carb or keto diet.
Variations
Variations of the dish include adding herbs or spices such as coriander or cumin to the dough for added flavor. Some recipes also call for the addition of cheese or vegetables such as spinach or pumpkin.
Presentation and garnishing
To ensure that the dumplings are soft and chewy, be sure not to overwork the dough. The dough should be just moist enough to hold together without being too sticky. Garnish with fresh herbs such as parsley or coriander for added color and flavor.
Tips & Tricks
When boiling the dumplings, be sure to use a large pot with plenty of water to prevent them from sticking together. You can also add a tablespoon of oil to the water to prevent sticking. Leftover dumplings can be fried in a pan with butter for a delicious breakfast option.
Side-dishes
Amadombolo are typically served as a side dish with meat dishes such as stew or curry. They pair well with red wine or beer. Some suitable side dishes include chakalaka, pap, or roasted vegetables.
Drink pairings
Amadombolo pairs well with red wine or beer. For non-alcoholic options, consider serving with rooibos tea or ginger beer.
Delicious Amadombolo recipes
More dishes from this category... Browse all »
![Afghan mantu](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/afghan-mantu--e50b3e9a-1dea-48fe-b385-1c1b1f3b38c0.png)
Afghan mantu
Afghan cuisine
![Age gyoza](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/age-gyoza--e2ff5d36-dd45-4990-9e77-172bba79afb5.png)
Age gyoza
Japanese cuisine
![Ajdovi krapi](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/ajdovi-krapi--536cedd3-1e23-460d-9345-3bb338cb8997.png)
Ajdovi krapi
Slovenian cuisine
![Ajdovi štruklji](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Ajdovi štruklji
Slovenian cuisine
![Alivongvong](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Alivongvong
Lao cuisine
![Aushak](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/aushak--57198317-d134-4571-85d7-e3feca1ebbf4.png)
Aushak
Afghan cuisine
![Ba wan](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/ba-wan--4e22b185-e798-46fc-b57e-d362b63dc636.png)
Ba wan
Taiwanese cuisine
![Bansh](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/bansh--1cd6955e-23fc-4727-94ed-af4ab075b4ee.png)
Bansh
Assamese cuisine
More cuisines from this region... Browse all »
![Botswana cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/botswana-cuisine--43d255fa-2ba0-44d1-8924-3e7f59764a3b.png)
Botswana cuisine
Spicy, Savory, Hearty
![Cuisine of Eswatini](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/cuisine-of-eswatini--133fa9c4-5d48-45de-a63b-df906221eb98.png)
Cuisine of Eswatini
Spicy, Savory, Hearty
![Cuisine of Lesotho](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/cuisine-of-lesotho--2fdcac17-166b-4ae8-8a48-60bec037c671.png)
Cuisine of Lesotho
Spicy, Savory, Hearty
![Malagasy cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Malagasy cuisine
Spicy, Savory, Aromatic
![Malawian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Malawian cuisine
Spicy, Flavorful, Hearty
![Mauritian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Mauritian cuisine
Spicy, Flavorful, Aromatic
![Mozambican cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Mozambican cuisine
Spicy, Flavorful, Tangy, Savory, Sweet
![Namibian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Namibian cuisine
Bold and unique flavors (combination of sweet, sour, spicy flavors)