Amadombolo with Spiced Tomato Sauce

Ingredients

• For the dumplings: For the dumplings:
• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 cup (60ml) melted butter 1/4 cup (60ml) melted butter
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• For the spiced tomato sauce: For the spiced tomato sauce:
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 4 ripe tomatoes, diced 4 ripe tomatoes, diced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 5g
• Carbohydrates (total, sugars): 50g, 5g
• Protein: 7g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, baking powder, and salt for the dumplings.
2. 2.
   Add the melted butter and milk to the dry ingredients. Mix until a soft dough forms.
3. 3.
   Divide the dough into small portions and shape them into round dumplings.
4. 4.
   In a steamer or a large pot with a steamer basket, steam the dumplings for about 15-20 minutes, or until they are cooked through and fluffy.
5. 5.
   While the dumplings are steaming, prepare the spiced tomato sauce. Heat the vegetable oil in a saucepan over medium heat.
6. 6.
   Add the chopped onion and minced garlic to the pan and sauté until they are soft and translucent.
7. 7.
   Add the diced tomatoes, cumin, paprika, coriander, salt, and pepper to the pan. Stir well to combine.
8. 8.
   Simmer the sauce for about 15 minutes, or until the tomatoes have softened and the flavors have melded together.
9. 9.
   Serve the steamed dumplings with the spiced tomato sauce, garnished with fresh cilantro.

Treat your ingredients with care...

• Flour — Use all-purpose flour for the dumplings to achieve the desired texture. Avoid using self-rising flour as it already contains leavening agents.
• Tomatoes — Choose ripe and flavorful tomatoes for the sauce to enhance the taste. If fresh tomatoes are not available, you can use canned diced tomatoes as a substitute.

Tips & Tricks

• To make the dumplings even fluffier, you can add a teaspoon of baking soda to the dough.
• If you prefer a spicier sauce, you can add a pinch of chili powder or cayenne pepper to the spiced tomato sauce.
• Serve the Amadombolo with a side of steamed vegetables or a fresh salad to add more nutritional value to the meal.
• Leftover dumplings can be reheated by steaming them for a few minutes or by gently warming them in the microwave.

Serving advice

Serve the Amadombolo with the spiced tomato sauce generously spooned over the dumplings. Garnish with fresh cilantro for added freshness and color.

Presentation advice

Arrange the steamed dumplings on a serving platter and pour the spiced tomato sauce over them. Sprinkle some chopped fresh cilantro on top for an appealing presentation.