Dish

Ba wan

Ba wan is a popular snack in Taiwan that is often sold by street vendors. The dumpling wrapper is made with a mixture of sweet potato starch and rice flour, which gives it a chewy texture. The filling is made with ground pork, bamboo shoots, and shiitake mushrooms, and is seasoned with soy sauce, garlic, and ginger. The dumpling is then steamed until cooked through.

Asian cuisine› East Asian cuisine› Taiwanese cuisine

Dumplings

Origins and history

Ba wan originated in the southern part of Taiwan, where it was created by the Hakka people. It has since become a popular snack throughout the country.

Dietary considerations

This dish is not suitable for vegetarians or those who do not eat pork. It is also high in carbohydrates and fat.

Variations

There are many variations of Ba wan, including using different fillings such as shrimp or vegetables. Some recipes also call for the dumpling to be fried instead of steamed.

Presentation and garnishing

Ba wan is typically served on a small plate or in a paper wrapper. The dumpling is often cut into smaller pieces for easier eating.

Tips & Tricks

To prevent the dumpling from sticking to the steamer, be sure to lightly oil the surface of the steamer before placing the dumpling inside.

Side-dishes

Ba wan is typically served with a sweet and savory sauce made with soy sauce, garlic, and sugar. It is also often topped with cilantro and crushed peanuts.