Aushak

Origins and history

Aushak is believed to have originated in Central Asia and was brought to Afghanistan by the Mongols. It has since become a staple dish in Afghan cuisine.

Dietary considerations

This dish is suitable for vegetarians and can be made vegan by omitting the yogurt. It may not be suitable for those with gluten intolerance as the dumplings are made with wheat flour.

Variations

Variations of this dish may include different fillings such as pumpkin or potato. Some recipes may also call for the addition of chickpeas or lentils to the sauce.

Presentation and garnishing

To make the dish more visually appealing, garnish with chopped cilantro and mint.

Tips & Tricks

When making the dumplings, be sure to roll the dough thin enough so that it cooks evenly.

Side-dishes

Aushak is often served with a side of naan bread and a salad of chopped tomatoes, cucumbers, and onions.

Drink pairings

This dish pairs well with a cold glass of yogurt-based drink such as doogh.

Delicious Aushak recipes

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