Dish
Aushak
Aushak is a popular dish in Afghanistan and is often served during special occasions such as weddings and holidays. The dumplings are made with a thin layer of dough that is filled with a mixture of leeks, scallions, and spices such as cumin and coriander. The dumplings are then steamed and served with a tomato-based sauce and yogurt. The dish is typically garnished with chopped cilantro and mint.
Origins and history
Aushak is believed to have originated in Central Asia and was brought to Afghanistan by the Mongols. It has since become a staple dish in Afghan cuisine.
Dietary considerations
This dish is suitable for vegetarians and can be made vegan by omitting the yogurt. It may not be suitable for those with gluten intolerance as the dumplings are made with wheat flour.
Variations
Variations of this dish may include different fillings such as pumpkin or potato. Some recipes may also call for the addition of chickpeas or lentils to the sauce.
Presentation and garnishing
To make the dish more visually appealing, garnish with chopped cilantro and mint.
Tips & Tricks
When making the dumplings, be sure to roll the dough thin enough so that it cooks evenly.
Side-dishes
Aushak is often served with a side of naan bread and a salad of chopped tomatoes, cucumbers, and onions.
Drink pairings
This dish pairs well with a cold glass of yogurt-based drink such as doogh.
Delicious Aushak recipes
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