Luscious Lemon Delight

Ingredients

• 1 ½ cups (150g) graham cracker crumbs 1 ½ cups (150g) graham cracker crumbs
• 6 tablespoons (85g) unsalted butter, melted 6 tablespoons (85g) unsalted butter, melted
• 1 tablespoon (15g) granulated sugar 1 tablespoon (15g) granulated sugar
• 4 large egg yolks 4 large egg yolks
• 1 can (14 ounces/397g) sweetened condensed milk 1 can (14 ounces/397g) sweetened condensed milk
• ½ cup (120ml) freshly squeezed lemon juice ½ cup (120ml) freshly squeezed lemon juice
• 2 teaspoons (10g) lemon zest 2 teaspoons (10g) lemon zest
• Whipped cream, for garnish Whipped cream, for garnish
• Lemon slices, for garnish Lemon slices, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 10g
• Carbohydrates (total, sugars): 42g, 32g
• Protein: 6g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C).
2. 2.
   In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
3. 3.
   Press the crumb mixture into the bottom and sides of a 9-inch (23cm) pie dish, forming a crust.
4. 4.
   In a separate bowl, whisk together the egg yolks, sweetened condensed milk, lemon juice, and lemon zest until well combined.
5. 5.
   Pour the lemon filling into the prepared crust and smooth the top with a spatula.
6. 6.
   Bake for 15 minutes, then reduce the oven temperature to 325°F (160°C) and bake for an additional 10 minutes.
7. 7.
   Remove the pie from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
8. 8.
   Before serving, garnish with whipped cream and lemon slices.

Treat your ingredients with care...

• Graham cracker crumbs — Make sure to crush the graham crackers finely for a smooth crust.
• Freshly squeezed lemon juice — Use freshly squeezed lemon juice for the best flavor. Avoid using bottled lemon juice as it may contain preservatives.

Tips & Tricks

• For an extra tangy flavor, add a teaspoon of lemon extract to the filling.
• To achieve a perfectly smooth filling, strain the lemon juice before adding it to the mixture.
• For a decorative touch, pipe whipped cream onto the pie using a star-shaped nozzle.
• If you prefer a sweeter crust, add an additional tablespoon of sugar to the graham cracker crumbs.
• Serve the pie chilled for the best taste and texture.

Serving advice

Serve each slice of Zesty Lemon Ice Box Pie with a dollop of whipped cream and a lemon slice for an elegant presentation. This pie pairs wonderfully with a cup of hot tea or coffee.

Presentation advice

To create an eye-catching presentation, dust the top of the pie with powdered sugar just before serving. You can also garnish with additional lemon zest for a pop of color.