![Luscious Lemon Delight](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/luscious-lemon-delight--f153d59b-de55-4a43-8cf0-ee4f919299fe.png)
Recipe
Luscious Lemon Delight
Zesty Lemon Ice Box Pie: A Refreshing Twist on a Classic American Dessert
4.7 out of 5
Indulge in the tangy and creamy flavors of our Zesty Lemon Ice Box Pie. This delightful dessert is a beloved classic in American cuisine, known for its refreshing taste and smooth texture.
Metadata
Preparation time
20 minutes
Cooking time
25 minutes
Total time
4 hours 45 minutes (including chilling time)
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Shellfish-free, Peanut-free
Allergens
Dairy (butter, sweetened condensed milk), Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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1 ½ cups (150g) graham cracker crumbs 1 ½ cups (150g) graham cracker crumbs
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6 tablespoons (85g) unsalted butter, melted 6 tablespoons (85g) unsalted butter, melted
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1 tablespoon (15g) granulated sugar 1 tablespoon (15g) granulated sugar
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4 large egg yolks 4 large egg yolks
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1 can (14 ounces/397g) sweetened condensed milk 1 can (14 ounces/397g) sweetened condensed milk
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½ cup (120ml) freshly squeezed lemon juice ½ cup (120ml) freshly squeezed lemon juice
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2 teaspoons (10g) lemon zest 2 teaspoons (10g) lemon zest
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Whipped cream, for garnish Whipped cream, for garnish
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Lemon slices, for garnish Lemon slices, for garnish
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 18g, 10g
- Carbohydrates (total, sugars): 42g, 32g
- Protein: 6g
- Fiber: 1g
- Salt: 0.3g
Preparation
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1.Preheat the oven to 350°F (175°C).
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2.In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
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3.Press the crumb mixture into the bottom and sides of a 9-inch (23cm) pie dish, forming a crust.
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4.In a separate bowl, whisk together the egg yolks, sweetened condensed milk, lemon juice, and lemon zest until well combined.
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5.Pour the lemon filling into the prepared crust and smooth the top with a spatula.
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6.Bake for 15 minutes, then reduce the oven temperature to 325°F (160°C) and bake for an additional 10 minutes.
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7.Remove the pie from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
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8.Before serving, garnish with whipped cream and lemon slices.
Treat your ingredients with care...
- Graham cracker crumbs — Make sure to crush the graham crackers finely for a smooth crust.
- Freshly squeezed lemon juice — Use freshly squeezed lemon juice for the best flavor. Avoid using bottled lemon juice as it may contain preservatives.
Tips & Tricks
- For an extra tangy flavor, add a teaspoon of lemon extract to the filling.
- To achieve a perfectly smooth filling, strain the lemon juice before adding it to the mixture.
- For a decorative touch, pipe whipped cream onto the pie using a star-shaped nozzle.
- If you prefer a sweeter crust, add an additional tablespoon of sugar to the graham cracker crumbs.
- Serve the pie chilled for the best taste and texture.
Serving advice
Serve each slice of Zesty Lemon Ice Box Pie with a dollop of whipped cream and a lemon slice for an elegant presentation. This pie pairs wonderfully with a cup of hot tea or coffee.
Presentation advice
To create an eye-catching presentation, dust the top of the pie with powdered sugar just before serving. You can also garnish with additional lemon zest for a pop of color.
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