![Kentucky Jam Cake Recipe](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/kentucky-jam-cake-recipe--bc3761ef-31ed-46f9-9b5c-3c7d4186de51.png)
Recipe
Kentucky Jam Cake Recipe
Spiced Delight: Kentucky Jam Cake
4.8 out of 5
Indulge in the rich flavors of Kentucky with this traditional American dessert. The Kentucky Jam Cake is a moist and spiced cake filled with layers of fruity jam and topped with a luscious caramel frosting. Get ready to savor the taste of Southern hospitality!
Metadata
Preparation time
30 minutes
Cooking time
25-30 minutes
Total time
1 hour
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free (if walnuts/pecans are omitted), Soy-free, Peanut-free, Kosher
Allergens
Dairy (butter, milk), Eggs, Nuts (optional)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Low-carb
Ingredients
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1 1/2 teaspoons baking powder 1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda 1/2 teaspoon baking soda
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1/2 teaspoon salt 1/2 teaspoon salt
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
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1/4 teaspoon ground allspice 1/4 teaspoon ground allspice
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1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1/2 cup (100g) brown sugar 1/2 cup (100g) brown sugar
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3 large eggs 3 large eggs
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1 cup (240ml) buttermilk 1 cup (240ml) buttermilk
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1/2 cup (120ml) blackberry or strawberry jam 1/2 cup (120ml) blackberry or strawberry jam
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1 cup (200g) chopped walnuts or pecans (optional) 1 cup (200g) chopped walnuts or pecans (optional)
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Caramel Frosting: Caramel Frosting:
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1/2 cup (113g) unsalted butter 1/2 cup (113g) unsalted butter
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1 cup (200g) brown sugar 1 cup (200g) brown sugar
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1/4 cup (60ml) milk 1/4 cup (60ml) milk
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2 cups (240g) powdered sugar 2 cups (240g) powdered sugar
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 18g, 10g
- Carbohydrates (total, sugars): 68g, 50g
- Protein: 5g
- Fiber: 1g
- Salt: 0.4g
Preparation
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1.Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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2.In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
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3.In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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4.Beat in the eggs, one at a time, followed by the vanilla extract.
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5.Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
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6.Divide the batter equally between the prepared cake pans. Smooth the tops with a spatula.
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7.Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
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8.Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
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9.Once the cakes are completely cooled, spread a layer of blackberry or strawberry jam on top of one cake layer. Sprinkle with chopped walnuts or pecans, if desired. Place the second cake layer on top.
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10.For the caramel frosting, melt the butter in a saucepan over medium heat. Stir in the brown sugar and milk. Bring to a boil, then remove from heat.
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11.Gradually whisk in the powdered sugar and vanilla extract until smooth and creamy.
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12.Let the caramel frosting cool for a few minutes, then pour it over the assembled cake, allowing it to drip down the sides.
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13.Allow the frosting to set before serving.
Treat your ingredients with care...
- Butter — Make sure the butter is softened at room temperature for easier creaming.
- Buttermilk — If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes before using.
- Walnuts or pecans — Feel free to omit the nuts if you have allergies or prefer a nut-free version.
- Caramel frosting — Be patient when pouring the caramel frosting over the cake to allow it to set and create a beautiful dripped effect.
Tips & Tricks
- For a spicier flavor, add a pinch of cloves or ginger to the cake batter.
- To enhance the fruity flavor, use homemade blackberry or strawberry jam.
- If you prefer a smoother frosting, you can sift the powdered sugar before adding it to the caramel mixture.
- Decorate the top of the cake with additional chopped nuts or a drizzle of caramel sauce for an extra touch.
- Serve the Kentucky Jam Cake slightly warmed with a scoop of vanilla ice cream for a delightful dessert experience.
Serving advice
Slice the Kentucky Jam Cake into generous portions and serve it on dessert plates. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors and textures.
Presentation advice
Present the Kentucky Jam Cake on a cake stand or a decorative platter. Dust the top with a sprinkle of powdered sugar for an elegant touch. Garnish the sides with fresh berries or mint leaves to add a pop of color.
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