Dish

City Chicken

City Chicken is made by cutting cubes of pork or veal and then skewering them on a wooden stick. The meat is then breaded and fried until crispy. This dish is high in protein and fat, and should be enjoyed in moderation.

Cuisine of the Americas› American cuisine

Meat Dish

Origins and history

City Chicken is a dish that originated in the Midwest United States in the early 20th century. It was a way for people to enjoy the taste of chicken without actually using chicken, which was more expensive at the time.

Dietary considerations

City Chicken is not suitable for vegetarians or vegans. It is also not recommended for those with high blood pressure or high cholesterol due to its high fat content.

Variations

Variations of City Chicken include using different types of meat, such as chicken or beef. Some recipes also call for the addition of spices or herbs to the breading mixture.

Presentation and garnishing

City Chicken is typically served on a platter with a variety of side dishes. Garnishes can include chopped herbs or sliced scallions.

Tips & Tricks

To prevent the meat from falling off the skewers, make sure to use wooden skewers that have been soaked in water for at least 30 minutes before using.