City Chicken with Herb-infused Breadcrumbs

Ingredients

• 1 lb (450g) pork or veal, cut into 1-inch cubes 1 lb (450g) pork or veal, cut into 1-inch cubes
• 1 cup (120g) breadcrumbs 1 cup (120g) breadcrumbs
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, finely chopped 1 tablespoon fresh rosemary, finely chopped
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 eggs, beaten 2 eggs, beaten
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 20g, 1g
• Protein: 30g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. 2.
   In a shallow dish, combine the breadcrumbs, parsley, thyme, rosemary, garlic powder, onion powder, salt, and black pepper.
3. 3.
   Dip each cube of meat into the beaten eggs, allowing any excess to drip off, then roll it in the breadcrumb mixture until evenly coated.
4. 4.
   Thread the coated meat cubes onto the soaked wooden skewers, leaving a small gap between each piece.
5. 5.
   Place the skewers on the prepared baking sheet and bake for 20-25 minutes, or until the meat is cooked through and the breadcrumbs are golden and crispy.
6. 6.
   Serve the City Chicken skewers hot, alongside your favorite side dishes or dipping sauces.

Treat your ingredients with care...

• Pork or veal — Choose lean cuts of meat for a healthier option. Trim any excess fat before cutting into cubes.
• Wooden skewers — Soaking the skewers in water prevents them from burning during baking.

Tips & Tricks

• For an extra crispy coating, lightly spray the skewers with cooking oil before baking.
• Experiment with different herb combinations to suit your taste preferences.
• If you prefer a spicier version, add a pinch of cayenne pepper or paprika to the breadcrumb mixture.
• Serve the City Chicken skewers with a tangy barbecue sauce or a creamy garlic aioli for dipping.
• Leftovers can be refrigerated and enjoyed cold or reheated in the oven for a few minutes to regain their crispiness.

Serving advice

Serve the City Chicken skewers as a main course alongside mashed potatoes and steamed vegetables for a complete and satisfying meal. Alternatively, present them as an appetizer at parties or gatherings, accompanied by a variety of dipping sauces.

Presentation advice

Arrange the City Chicken skewers on a platter, garnished with fresh herbs such as parsley or rosemary sprigs, to add a touch of elegance to your presentation. Serve them on a rustic wooden board for a charming and inviting display.