Dish

Bulkie Roll

Bulkie roll is made from flour, yeast, salt, sugar, and water. The dough is shaped into small rolls and baked until golden brown. The bread has a firm texture and a slightly sweet flavor. Bulkie roll is commonly used for making sandwiches, such as lobster rolls and roast beef sandwiches. It can also be served with butter or jam for breakfast or as a side dish for soups and stews.

Cuisine of the Americas› American cuisine

Bread

Origins and history

Bulkie roll originated in New England and is a staple in New England cuisine. It is believed to have been introduced by English settlers who immigrated to the region in the 17th century. The bread is similar to other New England breads, such as Anadama bread and Boston brown bread, but has a firmer texture and a more pronounced crust.

Dietary considerations

Bulkie roll is not suitable for people with gluten intolerance or celiac disease.

Variations

There are many variations of bulkie roll, including bulkie roll with sesame seeds, which are topped with sesame seeds before baking. Some variations also include herbs and spices in the dough.

Presentation and garnishing

Bulkie roll is traditionally served whole, but can also be sliced and toasted for added texture. It is often garnished with fresh herbs or sliced vegetables.

Tips & Tricks

To keep bulkie roll fresh, store it in a paper bag at room temperature for up to two days. To reheat, wrap it in foil and place it in a preheated oven for 10-15 minutes.