Recipe

Dorset-Style Bulkie Roll

Dorset Delight: A Twist on the Classic Bulkie Roll

4.3 out of 5

Indulge in the flavors of Dorset with this delightful twist on the classic American Bulkie Roll. This recipe combines the traditional American sandwich roll with the unique ingredients and flavors of Dorset cuisine, resulting in a mouthwatering treat that will transport you to the charming English countryside.

Bread› Bulkie Roll

Cuisine of the Americas› American cuisine

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› English cuisine› Cuisine of Dorset

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Low carb, Keto, Gluten-free (with appropriate bread substitution), Nut-free

Allergens

Dairy (cheese), Gluten (unless using gluten-free bread)

Not suitable for

Vegetarian, Vegan, Dairy-free, Paleo, Whole30

Ingredients

In this adaptation, we incorporate the flavors and ingredients of Dorset cuisine into the classic American Bulkie Roll. The original recipe typically features ingredients like roast beef, lettuce, and cheese, but we elevate it by using locally sourced Dorset Blue Vinny cheese and tangy Dorset apple chutney. These additions infuse the sandwich with the unique flavors of Dorset, giving it a distinct and delightful twist. We alse have the original recipe for Bulkie Roll, so you can check it out.

4 Dorset-style bulkie rolls 4 Dorset-style bulkie rolls
500g (1.1 lb) roasted beef, thinly sliced 500g (1.1 lb) roasted beef, thinly sliced
200g (7 oz) Dorset Blue Vinny cheese, crumbled 200g (7 oz) Dorset Blue Vinny cheese, crumbled
4 tablespoons Dorset apple chutney 4 tablespoons Dorset apple chutney
4 lettuce leaves 4 lettuce leaves
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 450 kcal / 1884 KJ
Fat (total, saturated): 18g, 9g
Carbohydrates (total, sugars): 35g, 8g
Protein: 35g
Fiber: 2g
Salt: 1.5g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
Slice the bulkie rolls in half horizontally.
3.
Layer the roasted beef on the bottom half of each roll.
4.
Sprinkle the crumbled Dorset Blue Vinny cheese over the beef.
5.
Spread a tablespoon of Dorset apple chutney on the top half of each roll.
6.
Place a lettuce leaf on top of the cheese.
7.
Season with salt and pepper to taste.
8.
Close the rolls and wrap them in aluminum foil.
9.
Bake in the preheated oven for 10 minutes, or until the cheese has melted and the rolls are warmed through.
10.
Remove from the oven and serve warm.

Treat your ingredients with care...

Dorset Blue Vinny cheese — Crumble the cheese just before using to ensure its freshness and optimal flavor.

Tips & Tricks

For a vegetarian option, substitute the roasted beef with grilled vegetables or marinated tofu.
Experiment with different types of Dorset cheeses, such as Dorset Red or Dorset Drum.
Add a slice of ripe tomato for an extra burst of freshness.
Toast the bulkie rolls before assembling the sandwich for added texture.
Serve with a side of pickles or coleslaw for a complete meal.

Serving advice

Serve the Dorset-Style Bulkie Rolls warm, accompanied by a side of crispy fries or a fresh green salad. They make a satisfying lunch or dinner option, perfect for picnics or casual gatherings.

Presentation advice

To present the Dorset-Style Bulkie Rolls beautifully, unwrap them from the foil and place them on a wooden cutting board or a rustic serving platter. Cut them in half diagonally to showcase the layers of delicious ingredients. Garnish with a sprig of fresh parsley or a drizzle of Dorset honey for an elegant touch.