Homemade Gourmet Hot Dogs

Ingredients

• 4 gourmet-style sausages (such as bratwurst or Italian sausages) 4 gourmet-style sausages (such as bratwurst or Italian sausages)
• 4 hot dog buns 4 hot dog buns
• 1/4 cup (60g) yellow mustard 1/4 cup (60g) yellow mustard
• 1/4 cup (60g) zesty relish 1/4 cup (60g) zesty relish
• 1/4 cup (40g) diced onions 1/4 cup (40g) diced onions
• Optional toppings: shredded cheese, sauerkraut, jalapenos Optional toppings: shredded cheese, sauerkraut, jalapenos

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 12g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat your grill or stovetop grill pan to medium-high heat.
2. 2.
   Grill the sausages for 10-12 minutes, turning occasionally, until they are nicely browned and cooked through.
3. 3.
   While the sausages are grilling, lightly toast the hot dog buns on the grill or in a toaster.
4. 4.
   Once the sausages are cooked, place each one in a toasted bun.
5. 5.
   Spread a generous amount of yellow mustard on each sausage.
6. 6.
   Top with zesty relish and diced onions.
7. 7.
   Add any optional toppings of your choice, such as shredded cheese, sauerkraut, or jalapenos.
8. 8.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Gourmet-style sausages — Ensure the sausages are fully cooked by grilling them until they reach an internal temperature of 160°F (71°C).
• Hot dog buns — Toast the buns just until they are lightly golden to add a nice crunch without making them too crispy.
• Zesty relish — Look for relish that has a good balance of sweetness and tanginess to enhance the flavors of the hot dogs.

Tips & Tricks

• Experiment with different types of sausages to find your favorite flavor combination.
• For added smokiness, grill the sausages over charcoal instead of a gas grill.
• Customize your toppings to suit your taste preferences and add a personal touch to the hot dogs.
• If you prefer a spicier kick, use spicy mustard or add sliced jalapenos as a topping.
• Serve these gourmet hot dogs with a side of crispy french fries for a complete meal.

Serving advice

Serve the Homemade Gourmet Hot Dogs immediately after assembling them to ensure the sausages are still hot and the buns are toasted to perfection. Pair them with your favorite side dishes and enjoy with friends and family.

Presentation advice

Arrange the hot dogs on a platter, showcasing the vibrant colors of the toppings. Garnish with a sprinkle of fresh herbs, such as parsley or chives, for an added touch of elegance.