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Recipe
Crispy Honey-Glazed Salmon Strips
Golden Delight: Crispy Honey-Glazed Salmon Strips
4.3 out of 5
Indulge in the flavors of American cuisine with this delightful recipe for Crispy Honey-Glazed Salmon Strips. These succulent strips of king salmon are coated in a crispy golden crust and drizzled with a sweet and tangy honey glaze, creating a perfect balance of flavors.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Dairy-free, Nut-free, Low carb, Gluten-free (with appropriate flour substitution)
Allergens
Fish, Wheat
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High sodium diets
Ingredients
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500g (1.1 lb) king salmon fillets, cut into strips 500g (1.1 lb) king salmon fillets, cut into strips
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1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon garlic powder 1 teaspoon garlic powder
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1 teaspoon onion powder 1 teaspoon onion powder
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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1 cup (240ml) buttermilk 1 cup (240ml) buttermilk
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Vegetable oil, for frying Vegetable oil, for frying
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1/4 cup (60ml) honey 1/4 cup (60ml) honey
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2 tablespoons soy sauce 2 tablespoons soy sauce
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1 tablespoon rice vinegar 1 tablespoon rice vinegar
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1 tablespoon cornstarch 1 tablespoon cornstarch
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Sesame seeds, for garnish Sesame seeds, for garnish
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 12g, 2g
- Carbohydrates (total, sugars): 32g, 12g
- Protein: 28g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.In a shallow bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
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2.Dip each salmon strip into the buttermilk, allowing any excess to drip off, then coat it in the flour mixture, pressing gently to adhere.
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3.Heat vegetable oil in a large skillet over medium-high heat. Fry the salmon strips in batches until golden brown and crispy, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
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4.In a small saucepan, combine the honey, soy sauce, rice vinegar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy.
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5.Drizzle the honey glaze over the crispy salmon strips and sprinkle with sesame seeds and fresh cilantro for garnish.
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6.Serve immediately and enjoy!
Treat your ingredients with care...
- Salmon — Ensure the salmon fillets are fresh and of high quality. Remove any skin and bones before cutting into strips.
- Buttermilk — If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Tips & Tricks
- For an extra crispy crust, you can double coat the salmon strips by dipping them in the buttermilk and flour mixture twice.
- If you prefer a spicier flavor, add a pinch of cayenne pepper to the flour mixture.
- Serve the salmon strips with a side of homemade tartar sauce or a squeeze of fresh lemon juice for added tanginess.
- If you want to make this dish healthier, you can bake the salmon strips in the oven instead of frying them. Simply preheat the oven to 200°C (400°F) and bake for 15-20 minutes, flipping halfway through.
Serving advice
Serve the Crispy Honey-Glazed Salmon Strips as a main course alongside a fresh salad or steamed vegetables. They can also be enjoyed as a delicious appetizer or party snack.
Presentation advice
Arrange the golden-brown salmon strips on a platter, drizzle the honey glaze over them, and sprinkle with sesame seeds and fresh cilantro for an elegant touch. Serve with a garnish of lemon wedges for an extra pop of color.
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