Crispy Honey-Glazed Salmon Strips

Ingredients

• 500g (1.1 lb) king salmon fillets, cut into strips 500g (1.1 lb) king salmon fillets, cut into strips
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 cup (240ml) buttermilk 1 cup (240ml) buttermilk
• Vegetable oil, for frying Vegetable oil, for frying
• 1/4 cup (60ml) honey 1/4 cup (60ml) honey
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 tablespoon cornstarch 1 tablespoon cornstarch
• Sesame seeds, for garnish Sesame seeds, for garnish
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 32g, 12g
• Protein: 28g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a shallow bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. 2.
   Dip each salmon strip into the buttermilk, allowing any excess to drip off, then coat it in the flour mixture, pressing gently to adhere.
3. 3.
   Heat vegetable oil in a large skillet over medium-high heat. Fry the salmon strips in batches until golden brown and crispy, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
4. 4.
   In a small saucepan, combine the honey, soy sauce, rice vinegar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy.
5. 5.
   Drizzle the honey glaze over the crispy salmon strips and sprinkle with sesame seeds and fresh cilantro for garnish.
6. 6.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Salmon — Ensure the salmon fillets are fresh and of high quality. Remove any skin and bones before cutting into strips.
• Buttermilk — If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Tips & Tricks

• For an extra crispy crust, you can double coat the salmon strips by dipping them in the buttermilk and flour mixture twice.
• If you prefer a spicier flavor, add a pinch of cayenne pepper to the flour mixture.
• Serve the salmon strips with a side of homemade tartar sauce or a squeeze of fresh lemon juice for added tanginess.
• If you want to make this dish healthier, you can bake the salmon strips in the oven instead of frying them. Simply preheat the oven to 200°C (400°F) and bake for 15-20 minutes, flipping halfway through.

Serving advice

Serve the Crispy Honey-Glazed Salmon Strips as a main course alongside a fresh salad or steamed vegetables. They can also be enjoyed as a delicious appetizer or party snack.

Presentation advice

Arrange the golden-brown salmon strips on a platter, drizzle the honey glaze over them, and sprinkle with sesame seeds and fresh cilantro for an elegant touch. Serve with a garnish of lemon wedges for an extra pop of color.