Dish
King Salmon Strips
King Salmon Strips is a healthy and flavorful dish that is perfect for seafood lovers. The salmon used in the dish is typically king salmon, which is known for its rich and buttery flavor. The salmon is marinated in a mixture of herbs and spices, including dill, garlic, and lemon juice. The salmon is then grilled over an open flame until it is cooked through and slightly charred. King Salmon Strips is typically served with a side of vegetables or a salad.
Origins and history
King Salmon Strips is a popular dish in the Pacific Northwest, where fresh salmon is abundant. It is often served at summer barbecues and outdoor gatherings.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of King Salmon Strips, with each chef having their own unique recipe. Some variations include the addition of honey or soy sauce to the marinade.
Presentation and garnishing
King Salmon Strips is traditionally served on a bed of mixed greens, with the grilled vegetables arranged around the edges. Garnish with fresh herbs and lemon wedges.
Tips & Tricks
To prevent the salmon from sticking to the grill, be sure to oil the grates before cooking.
Side-dishes
Grilled vegetables, mixed greens salad
Drink pairings
White wine, sparkling water
Delicious King Salmon Strips recipes
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