Classic Buttermilk Pie

Ingredients

• 1 9-inch pie crust (230g) 1 9-inch pie crust (230g)
• 3 large eggs 3 large eggs
• 1 cup (240ml) buttermilk 1 cup (240ml) buttermilk
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/4 cup (60g) unsalted butter, melted 1/4 cup (60g) unsalted butter, melted
• 1 tablespoon all-purpose flour 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt 1/4 teaspoon salt

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 14g, 8g
• Carbohydrates (total, sugars): 44g, 32g
• Protein: 5g
• Fiber: 0g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Roll out the pie crust and place it in a 9-inch pie dish, crimping the edges.
3. 3.
   In a large bowl, whisk together the eggs, buttermilk, sugar, melted butter, flour, vanilla extract, nutmeg, and salt until well combined.
4. 4.
   Pour the filling into the prepared pie crust.
5. 5.
   Bake for 45-50 minutes, or until the center is set and the top is golden brown.
6. 6.
   Remove from the oven and let it cool completely before serving.

Treat your ingredients with care...

• Buttermilk — Make sure to use full-fat buttermilk for the best flavor and texture.
• Pie crust — If you prefer a homemade crust, you can prepare it from scratch using a combination of flour, butter, and a pinch of salt.

Tips & Tricks

• For a twist, sprinkle a dash of cinnamon on top of the pie before baking.
• Serve the pie chilled for a refreshing treat during hot summer months.
• If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
• To achieve a perfectly flaky crust, make sure to chill the dough for at least 30 minutes before rolling it out.
• If the crust starts to brown too quickly during baking, cover it loosely with aluminum foil to prevent burning.

Serving advice

Serve the Buttermilk Pie at room temperature or chilled, accompanied by a dollop of freshly whipped cream or a sprinkle of powdered sugar.

Presentation advice

To enhance the presentation, dust the top of the pie with a light sprinkle of nutmeg or garnish with a few fresh berries.