Dish

Buttermilk Pie

Buttermilk Pie is a dessert that is creamy and tangy, with a slightly sweet flavor that comes from the sugar. The filling is made with a combination of buttermilk, eggs, sugar, flour, and butter, which are all whisked together until smooth. The mixture is then poured into a pre-baked pie crust and baked until the filling is set and the crust is golden brown. This dessert is perfect for any occasion, and is sure to be a crowd-pleaser.

Cuisine of the Americas› American cuisine

Pie› Sweet Pie

Origins and history

Buttermilk Pie is a classic Southern dessert that has been enjoyed for generations. The use of buttermilk in desserts dates back to the early settlers in North America, who used it as a substitute for milk in baking. Buttermilk Pie is a variation of the classic custard pie, which was popular in the 19th century. The addition of buttermilk gives this dessert a unique and delicious flavor that is sure to please.

Dietary considerations

This dessert is not suitable for those with lactose intolerance. It is suitable for vegetarians.

Variations

Variations of this dessert include adding a layer of whipped cream on top of the filling, or adding a sprinkle of nutmeg to the filling for an extra kick of flavor. Some recipes also call for the addition of lemon zest or juice to the filling for a citrusy twist.

Presentation and garnishing

To prevent the filling from cracking, be sure to let the pie cool completely before slicing. This dessert can be garnished with a dollop of whipped cream or a sprinkle of cinnamon sugar.