Chifa-inspired Buttermilk Pie

Ingredients

In this Chifa-inspired adaptation, the traditional American Buttermilk Pie is transformed by incorporating Chifa flavors. The addition of ginger, garlic, and soy sauce infuses the filling with a unique savory twist, elevating the pie to a whole new level of taste and complexity. We alse have the original recipe for Buttermilk Pie, so you can check it out.

• 1 pre-made pie crust (9-inch) 1 pre-made pie crust (9-inch)
• 3 large eggs 3 large eggs
• 1 cup (240ml) buttermilk 1 cup (240ml) buttermilk
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/4 cup (60g) unsalted butter, melted 1/4 cup (60g) unsalted butter, melted
• 1 tablespoon all-purpose flour 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 teaspoon ground ginger 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder 1/4 teaspoon garlic powder
• 1/4 teaspoon soy sauce 1/4 teaspoon soy sauce
• Whipped cream, for serving (optional) Whipped cream, for serving (optional)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 14g, 8g
• Carbohydrates (total, sugars): 44g, 32g
• Protein: 5g
• Fiber: 0g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Place the pre-made pie crust in a 9-inch pie dish and set aside.
3. 3.
   In a large mixing bowl, whisk together the eggs, buttermilk, sugar, melted butter, flour, vanilla extract, ground ginger, garlic powder, and soy sauce until well combined.
4. 4.
   Pour the filling into the prepared pie crust.
5. 5.
   Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
6. 6.
   Remove from the oven and let the pie cool completely before serving.
7. 7.
   Serve slices of Chifa-inspired Buttermilk Pie with a dollop of whipped cream, if desired.

Treat your ingredients with care...

• Buttermilk — Make sure to use full-fat buttermilk for the best flavor and texture in the pie.

Tips & Tricks

• For a more intense Chifa flavor, you can add a pinch of Chinese five-spice powder to the filling.
• If you prefer a sweeter pie, you can increase the amount of sugar to 1 1/4 cups.
• Serve the pie chilled for a refreshing twist.

Serving advice

Serve the Chifa-inspired Buttermilk Pie at room temperature or chilled. It pairs wonderfully with a cup of hot tea or coffee.

Presentation advice

Dust the top of the pie with a sprinkle of ground ginger or a drizzle of caramel sauce for an elegant finishing touch.