Pepper Steak with a Twist

Ingredients

• 500g (1.1 lb) beef steak, thinly sliced 500g (1.1 lb) beef steak, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon cornstarch 1 tablespoon cornstarch
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce 1 tablespoon hoisin sauce
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• Salt and pepper, to taste Salt and pepper, to taste
• Chopped green onions, for garnish Chopped green onions, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 15g, 8g
• Protein: 30g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the soy sauce, cornstarch, oyster sauce, hoisin sauce, and brown sugar. Mix well until the sugar has dissolved.
2. 2.
   Add the sliced beef to the marinade and toss to coat. Let it marinate for at least 30 minutes.
3. 3.
   Heat the vegetable oil in a large skillet or wok over high heat.
4. 4.
   Add the marinated beef to the hot skillet and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
5. 5.
   In the same skillet, add the sliced bell peppers, onion, garlic, and ginger. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
6. 6.
   Return the beef to the skillet and stir-fry for an additional 1-2 minutes to heat through.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Garnish with chopped green onions.
9. 9.
   Serve the Pepper Steak hot with steamed rice or noodles.

Treat your ingredients with care...

• Beef — For tender and juicy results, choose a tender cut of beef such as sirloin or ribeye. Slice the beef against the grain to ensure tenderness.
• Bell peppers — Use a mix of red, green, and yellow bell peppers to add vibrant colors to the dish. Make sure to slice them thinly for even cooking.

Tips & Tricks

• For a spicier kick, add a dash of chili flakes or a sliced chili pepper to the stir-fry.
• If you prefer a thicker sauce, mix an additional teaspoon of cornstarch with a tablespoon of water and add it to the stir-fry during the last minute of cooking.
• Feel free to customize the vegetables by adding mushrooms, snow peas, or baby corn for extra variety and texture.
• To save time, you can marinate the beef overnight in the refrigerator for even more flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Pepper Steak over a bed of steamed rice or alongside some noodles for a complete meal. Garnish with chopped green onions for a fresh and vibrant touch.

Presentation advice

Arrange the colorful stir-fried bell peppers and beef on a serving platter, allowing the vibrant colors to shine through. Sprinkle some chopped green onions on top for an added pop of freshness.