![Pepper Steak with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/pepper-steak-with-a-twist--eff37dd3-41b8-404f-b41e-e7e22e5216bd.png)
Recipe
Pepper Steak with a Twist
Sizzling Spiced Beef with Colorful Peppers
4.6 out of 5
Indulge in the flavors of American cuisine with this delectable Pepper Steak recipe. Tender strips of beef are marinated in a savory sauce and stir-fried with vibrant bell peppers, creating a dish that is both satisfying and bursting with flavor.
Metadata
Preparation time
40 minutes
Cooking time
10 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Low-carb, High-protein, Gluten-free, Dairy-free, Nut-free
Allergens
Soy, Shellfish (oyster sauce)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Halal
Ingredients
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500g (1.1 lb) beef steak, thinly sliced 500g (1.1 lb) beef steak, thinly sliced
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2 tablespoons soy sauce 2 tablespoons soy sauce
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1 tablespoon cornstarch 1 tablespoon cornstarch
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1 tablespoon oyster sauce 1 tablespoon oyster sauce
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1 tablespoon hoisin sauce 1 tablespoon hoisin sauce
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1 tablespoon brown sugar 1 tablespoon brown sugar
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
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1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
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1 yellow bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced
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1 onion, thinly sliced 1 onion, thinly sliced
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3 cloves garlic, minced 3 cloves garlic, minced
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1 teaspoon grated ginger 1 teaspoon grated ginger
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Salt and pepper, to taste Salt and pepper, to taste
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Chopped green onions, for garnish Chopped green onions, for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 15g, 4g
- Carbohydrates (total, sugars): 15g, 8g
- Protein: 30g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the soy sauce, cornstarch, oyster sauce, hoisin sauce, and brown sugar. Mix well until the sugar has dissolved.
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2.Add the sliced beef to the marinade and toss to coat. Let it marinate for at least 30 minutes.
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3.Heat the vegetable oil in a large skillet or wok over high heat.
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4.Add the marinated beef to the hot skillet and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
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5.In the same skillet, add the sliced bell peppers, onion, garlic, and ginger. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
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6.Return the beef to the skillet and stir-fry for an additional 1-2 minutes to heat through.
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7.Season with salt and pepper to taste.
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8.Garnish with chopped green onions.
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9.Serve the Pepper Steak hot with steamed rice or noodles.
Treat your ingredients with care...
- Beef — For tender and juicy results, choose a tender cut of beef such as sirloin or ribeye. Slice the beef against the grain to ensure tenderness.
- Bell peppers — Use a mix of red, green, and yellow bell peppers to add vibrant colors to the dish. Make sure to slice them thinly for even cooking.
Tips & Tricks
- For a spicier kick, add a dash of chili flakes or a sliced chili pepper to the stir-fry.
- If you prefer a thicker sauce, mix an additional teaspoon of cornstarch with a tablespoon of water and add it to the stir-fry during the last minute of cooking.
- Feel free to customize the vegetables by adding mushrooms, snow peas, or baby corn for extra variety and texture.
- To save time, you can marinate the beef overnight in the refrigerator for even more flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving advice
Serve the Pepper Steak over a bed of steamed rice or alongside some noodles for a complete meal. Garnish with chopped green onions for a fresh and vibrant touch.
Presentation advice
Arrange the colorful stir-fried bell peppers and beef on a serving platter, allowing the vibrant colors to shine through. Sprinkle some chopped green onions on top for an added pop of freshness.
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