Dish

Potatoes O'Brien

Potatoes O'Brien is a simple yet delicious dish that is perfect for breakfast or brunch. The dish is made by sautéing diced potatoes, onions, and bell peppers in a skillet until they are crispy and golden brown. The dish is typically seasoned with salt, pepper, and paprika, and can be served with eggs, bacon, or sausage. Potatoes O'Brien is a hearty and filling dish that is sure to satisfy your hunger.

Cuisine of the Americas› American cuisine

Potato Dish

Origins and history

Potatoes O'Brien is believed to have been created in the early 1900s by a chef named William S. O'Brien. The dish was named after him and quickly became a popular breakfast item in restaurants across the United States. Today, Potatoes O'Brien is still a popular dish and can be found on the menus of many diners and breakfast restaurants.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of Potatoes O'Brien, including adding cheese, ham, or other vegetables. Some recipes also call for the potatoes to be boiled before being sautéed in the skillet.

Presentation and garnishing

Potatoes O'Brien can be presented in a variety of ways, including on a plate or in a bowl. Garnish with fresh herbs or chopped scallions for added flavor and color.

Tips & Tricks

To ensure that the potatoes are crispy and golden brown, be sure to cook them in a single layer in the skillet. Stirring too often can cause them to become mushy and lose their texture.