Dish

Aloo shimla mirch

Potatoes with bell peppers

Aloo shimla mirch is made by sautéing onions, garlic, and ginger in oil until they are fragrant. Potatoes and bell peppers are then added to the pan and cooked until tender. The dish is seasoned with cumin, coriander, turmeric, and chili powder. It is typically served hot with rice or roti. This dish is a great way to add some color and flavor to your meal.

Asian cuisine› Indian cuisine

Potato Dish

Origins and history

Aloo shimla mirch is a traditional Pakistani dish that has been around for centuries. It is a popular side dish in many Pakistani households and is often served with rice or roti.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of Aloo shimla mirch, some of which include adding other vegetables such as peas or carrots. Some recipes also call for using mustard seeds or fennel seeds instead of cumin seeds. The dish can also be made spicier by adding more chili powder or fresh chili peppers.

Presentation and garnishing

Aloo shimla mirch can be presented in a variety of ways, such as in a bowl or on a plate. It can be garnished with fresh cilantro or other herbs. To add some color to the dish, it can be served with a colorful salad or pickles.

Tips & Tricks

To make the dish spicier, add more chili powder or fresh chili peppers. To make the dish creamier, add some yogurt or cream. To make the dish healthier, use less oil and more vegetables.

Side-dishes

Aloo shimla mirch pairs well with rice or roti. It can also be served with other Pakistani dishes such as dal or kebabs. For a vegetarian option, it can be served with a salad or other vegetable dishes.

Drink pairings

Lassi, chai

Delicious Aloo shimla mirch recipes

Sindhi-style Aloo Shimla Mirch Curry

Savory Sindhi Delight: Aloo Shimla Mirch Curry