Dish

Ajo harina

Garlic mashed potatoes

Ajo harina is a simple yet flavorful dish that is popular in the northern regions of Spain. The dish is made by boiling potatoes until they are soft, and then mashing them with garlic, olive oil, and salt. The dish is typically served as a side dish or a main course, and can be garnished with fresh herbs or chopped onions. Ajo harina is a comforting and satisfying dish that is perfect for a cold winter day.

Cuisine of the Americas› Central American cuisine› Guatemalan cuisine

Potato Dish

Origins and history

Ajo harina is believed to have originated in the region of Castilla y León in northern Spain. The dish is a staple in the region and is often served with roasted meats or fish. Today, ajo harina is enjoyed throughout Spain and is a popular dish in many Spanish restaurants.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of ajo harina, including adding paprika, parsley, or other herbs. Some recipes also call for the potatoes to be roasted instead of boiled, which gives the dish a smoky flavor.

Presentation and garnishing

Ajo harina can be presented in a bowl or on a plate. Garnish with fresh herbs or chopped onions for added flavor and color.

Tips & Tricks

To ensure that the potatoes are mashed smoothly, be sure to use a potato masher or a fork. Over-mashing can cause the potatoes to become gummy and lose their texture.