Dish
Akhali kartophili
New potatoes with herbs
Akhali kartophili is made by cooking potatoes with a variety of spices, such as paprika, coriander, and fenugreek. The dish is then finished with fresh parsley for added flavor. This dish is vegan and gluten-free, making it suitable for a variety of dietary needs.
Origins and history
Akhali kartophili originated in Georgia and has been a popular side dish for many years. It is often served with grilled meats and vegetables.
Dietary considerations
Vegan, Gluten-free
Variations
Variations of Akhali kartophili include adding vegetables such as bell peppers or onions to the dish. Some recipes also call for using different types of potatoes, such as sweet potatoes or Yukon gold potatoes.
Presentation and garnishing
To ensure that the potatoes are cooked evenly, be sure to cut them into uniform pieces. Akhali kartophili can be presented in a variety of ways, such as in a bowl or on a plate. It can be garnished with fresh parsley or sliced green onions.
Tips & Tricks
Use a good quality spice blend for added flavor.
Side-dishes
Grilled meats and vegetables, Chimichurri, Tzatziki
Drink pairings
Akhali kartophili pairs well with a variety of drinks such as beer, wine, or Georgian lemonade.
Delicious Akhali kartophili recipes
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