Dish
Atascaburras
The dish is made by boiling potatoes until they are tender, then mashing them with olive oil and garlic. The salt cod is then added to the mixture and the dish is heated until it is warm. Atascaburras is typically served hot with a side of bread or a simple green salad.
Origins and history
Atascaburras is a traditional Spanish dish that has been enjoyed for centuries. It is believed to have originated in the Castilla-La Mancha region of Spain, where salt cod is a popular ingredient. The dish is often served during the Christmas season, but it can be enjoyed year-round.
Dietary considerations
Gluten-free
Variations
There are many variations of Atascaburras, some of which include the addition of other ingredients, such as hard-boiled eggs or almonds. Some recipes also call for the use of milk or cream in the dish.
Presentation and garnishing
To add some color and texture to the dish, garnish with chopped fresh parsley or a sprinkle of paprika.
Tips & Tricks
To make the dish even more flavorful, try adding some sliced chorizo or roasted red peppers to the mixture.
Side-dishes
Atascaburras is typically served with a side of bread or a simple green salad.
Drink pairings
A crisp white wine, such as a Sauvignon Blanc or Albariño, pairs well with Atascaburras. A light beer, such as a pilsner, is also a good choice.
Delicious Atascaburras recipes
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