Pembrokeshire Potatoes Delight

Ingredients

In this adaptation, we infuse the traditional Potatoes O'Brien with the unique flavors of Pembrokeshire cuisine. We incorporate locally sourced ingredients such as Pembrokeshire potatoes, which have a distinct earthy flavor and creamy texture. Additionally, we enhance the dish with the smoky richness of Pembrokeshire bacon, adding depth to the overall taste profile. These modifications elevate the dish, giving it a regional twist that celebrates the culinary heritage of Pembrokeshire. We alse have the original recipe for Potatoes O'Brien, so you can check it out.

• 500g (1.1 lb) Pembrokeshire potatoes, diced 500g (1.1 lb) Pembrokeshire potatoes, diced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 1 medium onion, diced 1 medium onion, diced
• 150g (5.3 oz) Pembrokeshire bacon, chopped 150g (5.3 oz) Pembrokeshire bacon, chopped
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 30g, 3g
• Protein: 10g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the chopped bacon and cook until crispy. Remove the bacon from the skillet and set aside.
3. 3.
   In the same skillet, add the diced potatoes and cook until golden brown and crispy on all sides. This will take approximately 10-12 minutes.
4. 4.
   Add the diced bell peppers and onions to the skillet and cook for an additional 5 minutes, or until the vegetables are tender.
5. 5.
   Return the crispy bacon to the skillet and toss everything together.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Remove from heat and serve hot.

Treat your ingredients with care...

• Pembrokeshire potatoes — Choose potatoes that are firm and have a creamy texture. Leave the skin on for added flavor and texture.
• Pembrokeshire bacon — Look for thick-cut bacon to ensure a smoky and rich flavor in the dish.

Tips & Tricks

• For extra crispiness, parboil the diced potatoes for 5 minutes before frying them.
• Add a sprinkle of smoked paprika for an additional smoky flavor.
• Serve with a dollop of sour cream or a poached egg for a creamy touch.

Serving advice

Pembrokeshire Potatoes Delight can be served as a delicious side dish alongside grilled meats or fish. It also makes a satisfying breakfast when paired with eggs and toast.

Presentation advice

Garnish the dish with fresh parsley or chives to add a pop of color. Serve it in a rustic skillet or on a platter to showcase the vibrant colors of the potatoes, peppers, and onions.