Dish

Submarine Sandwich

A submarine sandwich is made with a long roll that is filled with a variety of ingredients such as cold cuts, cheese, and vegetables. The sandwich is then topped with a variety of sauces such as mayonnaise, mustard, and oil and vinegar. A submarine sandwich is a perfect combination of sweet, sour, salty, and spicy flavors that will leave your taste buds wanting more.

Cuisine of the Americas› American cuisine

Sandwich/Wrap› Sandwich› Sandwich type

Origins and history

The submarine sandwich originated in the United States in the early 20th century. It was originally called a hoagie and was created in Philadelphia. The sandwich became popular during World War II when it was served to soldiers. The name submarine sandwich came from the shape of the sandwich which resembled a submarine.

Dietary considerations

A submarine sandwich can be made vegetarian or vegan by using tofu or seitan instead of meat. It is also a good option for those who are gluten-free as the sandwich can be made with gluten-free bread.

Variations

There are many variations of the submarine sandwich such as the Italian sub, the meatball sub, and the veggie sub.

Presentation and garnishing

The submarine sandwich is usually presented as a closed sandwich. It is usually garnished with lettuce, tomato, and onion.

Tips & Tricks

To make the perfect submarine sandwich, make sure to use fresh ingredients and a long roll. The key to a good submarine sandwich is the balance of flavors.