Dish

Bánh mì

Banh mi

Bánh mì is made with a crispy baguette that is filled with a variety of ingredients such as pickled vegetables, cilantro, jalapenos, and meat. The meat can be anything from pork belly to chicken to tofu. The sandwich is then topped with a variety of sauces such as mayonnaise, soy sauce, and fish sauce. Bánh mì is a perfect combination of sweet, sour, salty, and spicy flavors that will leave your taste buds wanting more.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Sandwich/Wrap› Sandwich› Sandwich type

Origins and history

Bánh mì originated in Vietnam during the French colonial period. The sandwich is a fusion of French and Vietnamese cuisine. The baguette was introduced to Vietnam by the French and the Vietnamese added their own twist to it by filling it with their own ingredients. Bánh mì became popular in the 1950s and 1960s during the Vietnam War when American soldiers discovered the sandwich and brought it back to the United States.

Dietary considerations

Bánh mì can be made vegetarian or vegan by using tofu or seitan instead of meat. It is also a good option for those who are gluten-free as the sandwich can be made with gluten-free bread.

Variations

There are many variations of Bánh mì such as Bánh mì thịt nướng (grilled pork), Bánh mì chay (vegetarian), and Bánh mì trứng (egg).

Presentation and garnishing

Bánh mì can be presented as an open-faced sandwich or a closed sandwich. It is usually garnished with cilantro and sliced jalapenos.

Tips & Tricks

To make the perfect Bánh mì, make sure to use a crispy baguette and a variety of fresh ingredients. The key to a good Bánh mì is the balance of flavors.