Arbëreshë-inspired Submarine Sandwich

Ingredients

In this Arbëreshë-inspired version of the Submarine Sandwich, we incorporate ingredients commonly found in Arbëreshë cuisine, such as prosciutto, fresh mozzarella, roasted red peppers, marinated artichoke hearts, and olive tapenade. These additions infuse the sandwich with Mediterranean flavors, giving it a unique twist compared to the traditional American version. We alse have the original recipe for Submarine Sandwich, so you can check it out.

• 1 baguette, sliced in half lengthwise 1 baguette, sliced in half lengthwise
• 8 slices of prosciutto 8 slices of prosciutto
• 8 ounces (225g) fresh mozzarella, sliced 8 ounces (225g) fresh mozzarella, sliced
• 1 cup (240ml) roasted red peppers, sliced 1 cup (240ml) roasted red peppers, sliced
• 1 cup (240ml) marinated artichoke hearts, drained and chopped 1 cup (240ml) marinated artichoke hearts, drained and chopped
• 1/4 cup (60ml) olive tapenade 1/4 cup (60ml) olive tapenade
• 2 tablespoons (30ml) extra virgin olive oil 2 tablespoons (30ml) extra virgin olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 450 kcal / 1885 KJ
• Fat: 22g (Saturated Fat: 9g)
• Carbohydrates: 40g (Sugars: 4g)
• Protein: 24g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Spread the olive tapenade evenly on the bottom half of the baguette.
3. 3.
   Layer the prosciutto, fresh mozzarella, roasted red peppers, and marinated artichoke hearts on top of the tapenade.
4. 4.
   Drizzle the extra virgin olive oil over the ingredients and season with salt and pepper.
5. 5.
   Place the top half of the baguette on the sandwich and press gently.
6. 6.
   Wrap the sandwich tightly in aluminum foil.
7. 7.
   Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the sandwich is heated through.
8. 8.
   Remove from the oven and let it cool slightly before unwrapping.
9. 9.
   Slice the sandwich into individual portions and serve.

Treat your ingredients with care...

• Prosciutto — Choose a high-quality prosciutto for the best flavor and texture. Make sure to slice it thinly for easy biting.
• Fresh mozzarella — Opt for fresh mozzarella packed in water for a creamy and soft texture. If unavailable, you can use regular mozzarella.
• Olive tapenade — If you prefer a milder flavor, use a black olive tapenade. For a more robust taste, go for a green olive tapenade.

Tips & Tricks

• For an extra kick of flavor, drizzle balsamic glaze or vinegar on the ingredients before assembling the sandwich.
• If you prefer a warm and melty sandwich, you can toast it in a panini press instead of baking it in the oven.
• Customize your sandwich by adding fresh basil leaves or arugula for a peppery bite.
• Experiment with different types of olives in the tapenade to create unique flavor profiles.
• Serve the sandwich with a side of mixed greens dressed in a light vinaigrette for a refreshing accompaniment.

Serving advice

Serve the Arbëreshë-inspired Submarine Sandwich warm, either as a hearty lunch or a satisfying dinner. Cut it into smaller portions for a delightful appetizer at gatherings or picnics. Pair it with a side salad or some crispy potato wedges for a complete meal.

Presentation advice

To enhance the presentation, wrap the sandwich in parchment paper and tie it with a rustic twine. This will give it a charming and inviting look, perfect for a casual yet elegant dining experience.