Arbëreshë-inspired Haitian Pain Haïtien

Ingredients

In this adaptation, we infuse the traditional Haitian Pain Haïtien with the unique flavors and spices found in Arbëreshë cuisine. By incorporating Arbëreshë herbs and spices, we enhance the bread's taste profile, giving it a distinct twist. Additionally, we modify the cooking technique to ensure the bread reflects the characteristics of Arbëreshë cuisine, resulting in a delightful fusion of flavors and textures. We alse have the original recipe for Pain Haïtien, so you can check it out.

• 4 cups (480g) all-purpose flour 4 cups (480g) all-purpose flour
• 2 teaspoons (10g) active dry yeast 2 teaspoons (10g) active dry yeast
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1 tablespoon (15g) sugar 1 tablespoon (15g) sugar
• 1 teaspoon (5g) dried oregano 1 teaspoon (5g) dried oregano
• 1 teaspoon (5g) dried thyme 1 teaspoon (5g) dried thyme
• 1 teaspoon (5g) paprika 1 teaspoon (5g) paprika
• 1/2 teaspoon (2.5g) ground black pepper 1/2 teaspoon (2.5g) ground black pepper
• 1/2 teaspoon (2.5g) ground cloves 1/2 teaspoon (2.5g) ground cloves
• 1/2 teaspoon (2.5g) ground nutmeg 1/2 teaspoon (2.5g) ground nutmeg
• 1/2 teaspoon (2.5g) ground cinnamon 1/2 teaspoon (2.5g) ground cinnamon
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1 1/2 cups (355ml) warm water 1 1/2 cups (355ml) warm water

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 6g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, salt, sugar, oregano, thyme, paprika, black pepper, cloves, nutmeg, and cinnamon.
2. 2.
   Make a well in the center of the dry ingredients and pour in the olive oil and warm water.
3. 3.
   Mix the ingredients together until a dough forms.
4. 4.
   Transfer the dough to a floured surface and knead for about 10 minutes, until the dough becomes smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
6. 6.
   Preheat the oven to 200°C (400°F).
7. 7.
   Punch down the risen dough and shape it into a loaf.
8. 8.
   Place the loaf on a baking sheet lined with parchment paper and let it rise for an additional 30 minutes.
9. 9.
   Bake the bread in the preheated oven for 25-30 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
10. 10.
    Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Treat your ingredients with care...

• Olive oil — Use extra virgin olive oil for the best flavor and aroma.
• Dried oregano and thyme — Crush the dried herbs between your palms before adding them to the dough to release their essential oils and enhance their flavors.
• Ground cloves and nutmeg — Grind whole cloves and nutmeg for a fresher and more intense flavor.

Tips & Tricks

• For a sweeter version, add 2 tablespoons of honey to the dough.
• Experiment with different spice combinations to personalize the flavor profile.
• Serve the bread warm with a drizzle of olive oil and a sprinkle of sea salt for an extra touch of indulgence.
• Store any leftovers in an airtight container to maintain freshness.
• This bread pairs wonderfully with soups, stews, and salads.

Serving advice

Serve the Arbëreshë-inspired Haitian Pain Haïtien as a side dish to complement a variety of meals. It is perfect alongside hearty stews, grilled meats, or as a base for sandwiches. For an authentic experience, serve it warm with a spread of herb-infused olive oil.

Presentation advice

Present the Arbëreshë-inspired Haitian Pain Haïtien on a rustic wooden cutting board or a bread basket lined with a clean kitchen towel. Slice the bread diagonally to showcase its soft interior and golden crust. Garnish with fresh herbs, such as oregano or thyme, for an appealing touch.