Haitian Tropical Delight Float

Ingredients

In this Haitian adaptation of the Ice Cream Float, we replace the traditional soda with a blend of ripe mangoes and coconut milk. This modification adds a tropical twist to the classic American dessert, infusing it with the flavors of Haiti. We alse have the original recipe for Ice Cream Float, so you can check it out.

• 2 ripe mangoes, peeled and diced 2 ripe mangoes, peeled and diced
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 2 scoops of vanilla ice cream 2 scoops of vanilla ice cream
• Fresh mango slices or toasted coconut flakes, for garnish Fresh mango slices or toasted coconut flakes, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 15g
• Carbohydrates (total, sugars): 38g, 32g
• Protein: 4g
• Fiber: 4g
• Salt: 0.02g

Preparation

1. 1.
   In a blender, combine the diced mangoes and coconut milk. Blend until smooth and creamy.
2. 2.
   Fill a tall glass halfway with the mango-coconut mixture.
3. 3.
   Add a scoop of vanilla ice cream to the glass.
4. 4.
   Pour more of the mango-coconut mixture over the ice cream until the glass is almost full.
5. 5.
   Top with another scoop of vanilla ice cream.
6. 6.
   Garnish with fresh mango slices or toasted coconut flakes.
7. 7.
   Serve immediately with a straw and enjoy!

Treat your ingredients with care...

• Mango — Choose ripe mangoes for the best flavor and sweetness. If mangoes are not in season, you can use frozen mango chunks.
• Coconut milk — Use full-fat coconut milk for a creamier texture. Shake the can well before using to ensure the coconut cream and water are well mixed.

Tips & Tricks

• For an extra tropical twist, add a splash of lime juice to the mango-coconut mixture.
• If you prefer a thicker consistency, freeze the mango-coconut mixture for 30 minutes before assembling the float.
• Experiment with different flavors of ice cream, such as coconut or mango, to customize the float to your liking.
• To make it more indulgent, drizzle some caramel or chocolate sauce over the ice cream layers.
• If you don't have a blender, you can mash the mangoes with a fork and whisk them together with the coconut milk until well combined.

Serving advice

Serve the Haitian Tropical Delight Float immediately after assembling to enjoy the contrast between the creamy ice cream and the refreshing mango-coconut mixture. Provide long spoons and straws for easy sipping and scooping.

Presentation advice

To enhance the presentation, serve the float in tall, clear glasses to showcase the layers of vibrant mango-coconut mixture and creamy vanilla ice cream. Garnish with a slice of fresh mango or a sprinkle of toasted coconut flakes on top.