Dish

Poul ak nwa

Chicken with Black Beans

Poul ak nwa is made by sautéing chicken in oil until it is golden brown. The chicken is then removed from the pan and set aside. In the same pan, onions, garlic, and black mushrooms are added and cooked until they are soft. The chicken is then added back to the pan along with a mixture of spices and water. The dish is then simmered until the sauce has thickened.

Cuisine of the Americas› Caribbean cuisine› Haitian cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Poul ak nwa is a traditional Haitian dish that is often served at special occasions, such as weddings and holidays. It is a popular dish in many Haitian households and is often served with a side of rice or plantains.

Dietary considerations

Poul ak nwa is a great option for those who are looking for a flavorful and hearty meal. It is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.

Variations

There are many variations of Poul ak nwa, including different spice blends and cooking methods. Some recipes call for the chicken to be marinated in a mixture of spices and citrus juices, while others use different types of mushrooms.

Presentation and garnishing

Poul ak nwa can be presented on a plate with a side of rice or plantains. It can be garnished with fresh herbs or lime wedges.

Tips & Tricks

To make the sauce extra rich and flavorful, be sure to use dried black mushrooms instead of fresh. You can also add a pinch of thyme or allspice to the spice blend for extra flavor.