Classic Pecan Pie

Ingredients

• 1 9-inch (23cm) pie crust 1 9-inch (23cm) pie crust
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (240ml) corn syrup 1 cup (240ml) corn syrup
• 1/2 cup (100g) packed brown sugar 1/2 cup (100g) packed brown sugar
• 1/4 cup (60g) unsalted butter, melted 1/4 cup (60g) unsalted butter, melted
• 3 large eggs 3 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 cups (200g) pecan halves 2 cups (200g) pecan halves

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 24g, 6g
• Carbohydrates (total, sugars): 58g, 45g
• Protein: 4g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C).
2. 2.
   Roll out the pie crust and place it in a 9-inch (23cm) pie dish. Trim and crimp the edges.
3. 3.
   In a large bowl, whisk together the granulated sugar, corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until well combined.
4. 4.
   Toast the pecan halves in a dry skillet over medium heat for 3-4 minutes, stirring occasionally, until fragrant. Let them cool slightly.
5. 5.
   Arrange the toasted pecans evenly over the bottom of the pie crust.
6. 6.
   Pour the filling mixture over the pecans, ensuring they are fully covered.
7. 7.
   Place the pie on a baking sheet and bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
8. 8.
   Remove from the oven and let it cool completely before serving.

Treat your ingredients with care...

• Pecans — Toasting the pecans before adding them to the filling enhances their flavor and adds a delightful crunch. Make sure to cool them slightly before arranging them in the pie crust.

Tips & Tricks

• For a deeper caramel flavor, use dark brown sugar instead of light brown sugar.
• If you prefer a less sweet pie, reduce the amount of granulated sugar to 3/4 cup.
• To prevent the crust from becoming too dark, cover the edges with aluminum foil halfway through baking.
• Serve the pie warm with a scoop of vanilla ice cream for an extra indulgent treat.
• Leftover pie can be stored in the refrigerator for up to 3 days.

Serving advice

Serve the Classic Pecan Pie warm or at room temperature. Top each slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors and textures.

Presentation advice

To enhance the presentation of the Classic Pecan Pie, dust a light sprinkle of powdered sugar over the top just before serving. This adds a touch of elegance and highlights the golden crust and pecan filling.