Surf and Turf with Herb Butter

Ingredients

• 2 ribeye steaks (300g each) 2 ribeye steaks (300g each)
• 12 large shrimp, peeled and deveined 12 large shrimp, peeled and deveined
• 4 tablespoons unsalted butter, softened 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped 1 tablespoon fresh thyme, chopped
• 1 teaspoon lemon zest 1 teaspoon lemon zest
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and black pepper, to taste Salt and black pepper, to taste
• 2 tablespoons olive oil 2 tablespoons olive oil
• Roasted vegetables, for serving Roasted vegetables, for serving
• Creamy mashed potatoes, for serving Creamy mashed potatoes, for serving

Nutrition

• Calories (kcal / KJ): 520 kcal / 2176 KJ
• Fat (total, saturated): 32g, 14g
• Carbohydrates (total, sugars): 5g, 1g
• Protein: 52g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, combine the softened butter, minced garlic, chopped parsley, chopped thyme, lemon zest, paprika, salt, and black pepper. Mix well to create the herb butter.
3. 3.
   Season the steaks generously with salt and black pepper on both sides.
4. 4.
   Place the steaks on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is reached. Remove from the grill and let them rest for a few minutes.
5. 5.
   While the steaks are resting, brush the shrimp with olive oil and season with salt and black pepper.
6. 6.
   Grill the shrimp for 2-3 minutes per side until they turn pink and opaque.
7. 7.
   Spread a dollop of herb butter on top of each steak and let it melt.
8. 8.
   Serve the surf and turf with roasted vegetables and creamy mashed potatoes.

Treat your ingredients with care...

• Steak — Allow the steak to come to room temperature before grilling to ensure even cooking.
• Shrimp — Be careful not to overcook the shrimp as they can become rubbery. Grill them just until they turn pink and opaque.

Tips & Tricks

• For an extra burst of flavor, squeeze fresh lemon juice over the surf and turf before serving.
• Experiment with different herb combinations for the butter, such as rosemary or chives.
• If you don't have a grill, you can cook the steak and shrimp on a stovetop grill pan or under the broiler.

Serving advice

Serve the Surf and Turf with roasted vegetables and creamy mashed potatoes on the side. Garnish with fresh herbs for an added touch of elegance.

Presentation advice

Arrange the steak and shrimp on a platter, drizzle with the herb butter, and sprinkle with additional chopped herbs. Serve the roasted vegetables and creamy mashed potatoes in separate bowls for a visually appealing presentation.