Berber Spiced Surf and Turf

Ingredients

In this adaptation of Surf and Turf to Berber cuisine, we incorporate traditional Berber spices and herbs to infuse the dish with the unique flavors of the region. The original American dish is transformed into a Berber delight by using a blend of spices such as cumin, coriander, paprika, and turmeric, which are commonly found in Berber cuisine. Additionally, the grilling technique is employed to add a smoky element, reminiscent of the traditional Berber cooking methods. We alse have the original recipe for Surf and Turf, so you can check it out.

• 2 steaks (200g each) (7oz each) 2 steaks (200g each) (7oz each)
• 12 large prawns, peeled and deveined 12 large prawns, peeled and deveined
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 6g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 52g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, combine the minced garlic, ground cumin, ground coriander, paprika, ground turmeric, salt, and pepper.
3. 3.
   Rub the spice mixture onto both sides of the steaks and prawns.
4. 4.
   Drizzle the olive oil over the steaks and prawns, ensuring they are evenly coated.
5. 5.
   Place the steaks and prawns on the preheated grill and cook for about 4-5 minutes per side for the steaks, and 2-3 minutes per side for the prawns, or until desired doneness is reached.
6. 6.
   Remove the steaks and prawns from the grill and let them rest for a few minutes.
7. 7.
   Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Prawns — Ensure that the prawns are properly deveined and peeled before marinating them. This will enhance their texture and make them more enjoyable to eat.

Tips & Tricks

• For an extra burst of flavor, squeeze fresh lemon juice over the grilled surf and turf just before serving.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of spices used in the marinade.
• If you prefer a milder taste, reduce the amount of ground cumin and coriander in the spice blend.

Serving advice

Serve the Berber Spiced Surf and Turf with a side of couscous or roasted vegetables to complement the flavors. Drizzle some extra olive oil over the dish for added richness.

Presentation advice

Arrange the grilled steaks and prawns on a platter, garnished with fresh parsley. The vibrant colors of the dish will make it visually appealing. Consider serving it on traditional Berber-inspired tableware to enhance the cultural experience.